As we enter Autumn and the spectacular summer’s days wane in favour of darker, colder weather, Pelargoniums take centre stage and truly come into their own.

For a family of flowers that boasts such visual flair and incredible scents, they’re remarkably high performers for very little attention. On this week’s ‘grow, cook, eat, arrange’ we’re talking all things Pelargonium, from those with attention-grabbing aromas to those whose vibrant visual appeal is right at home in the home or the garden.

In this episode, discover:

• Sarah’s adoration for Attar of Roses, and how it’s used in so many different ways
• The most productive varieties that stay vibrant from April through to October
• Groups of pelargoniums great for filling your house with incredible scents
• How to take pelargonium cuttings safely

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