grow, cook, eat, arrange with Sarah Raven & friends
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/
grow, cook, eat, arrange with Sarah Raven & friends
Sarah's top tips for bringing spring closer and celebrate the garden year-round - Episode 244
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As the days grow shorter and the garden’s colours fade for winter, it’s easy to feel a little wistful for spring’s vibrant cheer, and it’s not always as far away as one might think….
In this week’s ‘grow, cook, eat, arrange’, Sarah shares her favourite ways to bring a burst of early colour into your home and garden, from clever bulb planting, to creative and natural flower arranging.
In this episode, discover:
- How to choose and plant the best bulbs for a burst of early spring colour in your garden
- Simple, creative ways to arrange delicate winter flowers using homemade grids and vintage bottles for beautiful indoor displays
- Tips for lifting, storing, and replanting bulbs so you can enjoy their blooms year after year
- Heartfelt inspiration to find joy and beauty in your garden, even during the greyest winter days
Products mentioned:
Iris 'Pauline' (Reticulata)
https://www.sarahraven.com/products/iris-pauline
Iris 'Alida' (Reticulata)
https://www.sarahraven.com/products/iris-alida
Galanthus nivalis (Common Snowdrop)
https://www.sarahraven.com/products/galanthus-nivalis
Aconitum napellus
https://www.sarahraven.com/products/aconitum-napellus
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