There are two things in this world which, when combined, creates one of Sarah Raven’s ideal desserts - Basil Sweet Genovese, and ice cream.

In the last of our fantastic cookalong series, we’ll be learning Sarah’s rapid recipe for a lovely basil ice cream, best eaten as fresh as possible, and full of utterly wonderful flavour.

In this episode, discover:

• Why late summer into early autumn is when Basil is at its best
• How simple it is to make plenty of great tasting basil ice cream

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
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The classic Sunday roast is wonderful as is, but with a simple, effective seasoning using the best the garden has to offer, it’s elevated to an absolute family staple.

In the next of our cookalong mini series, Sarah shares the key to a showstopping Sunday meal with a Rosemary and Lemon Chicken recipe, and how the dish harks back to the very best Greek cuisine. 

In this episode, discover:

• Why waxy, part boiled potatoes are ideal for flavoursome roast spuds
• The secret to seasoning your chicken to perfection 
• How Sarah discovered this recipe and made it a family favourite

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/

Kale is among the top of the superfoods, and combined with a rich dressing it makes an unbeatable, nutritious salad.

In the next of our video cookalong series, Sarah takes us through a recipe that’s just as quick as it is deliciously rewarding. Follow along as we craft a dish with our favourite kales, like Redbor and Nero di Toscana.

In this episode, discover:

• The science behind why kale is one of the healthiest foods you could ever grow
• Which kale varieties are unbeatable for flavour and texture
• How to toss a salad delicately so as to not bruise the veg
• An invigorating combination of ingredients for the perfect dressing

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/

In the next of our cookalong episodes of the podcast, Sarah turns her attention to a fabulous, versatile summer garden harvest meal - tempura.

There’s no better way to use your most varied fresh produce, from baby vegetables to edible flowers and herbs, and it’s perfect for serving 4-6 people at a stunning summer party.

In this episode, discover:

• How to make a perfectly balanced batter, without the egg
• The extra step of stuffing courgettes that takes this tempura recipe to the next level

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/

Welcome to the first episode of our brand new cookalong podcast series! We’ll be bringing 5 fantastic recipes to life in real time across 5 episodes, starting with a quick and simple gazpacho.

These episodes are accompanied by videos on YouTube to see Sarah cook this fresh recipe yourself, but either way you’ll learn how to combine a flavoursome variety of tomatoes and cucumber to indulge in this marvellous dish.

Recipe can be found here: https://www.sarahraven.com/articles/all-day-gazpacho

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow Sarah: https://www.instagram.com/sarahravensgarden/