Charles Dowding is world-renowned as a pioneer of no dig growing, and while it’s great for saving time and effort, it’s also proven to be more productive and better for the environment, and the soil, too.

Who better to hear from on ‘grow, cook, eat, arrange’ than the pioneer himself, as Charles joins Sarah and Josie to share his decades of experience with no dig, tips on creating your own fertile garden compost at home, and inspiring ideas for what to sow in late-March.

In this episode, discover:

• Charles’ experience with the no dig ethos in different soil types around the world
• How switching to no dig has made his crops consistently more productive across many years
• How to convert your own organic waste into fertile compost for successful growing and improve the long-term health of your soil

Discover Charles Dowding’s latest book:

https://shop.charlesdowding.co.uk/products/compost-transform-waste-into-new-life

Products mentioned:

Chervil 'Vertissimo'

https://www.sarahraven.com/products/chervil-vertissimo

Coriander 'Leisure'

https://www.sarahraven.com/products/coriander-leaf-form-leisure

Mustard 'Red Frills'

https://www.sarahraven.com/products/mustard-red-frills

Winter purslane (Claytonia)

https://www.sarahraven.com/products/winter-purslane

Wild Rocket

https://www.sarahraven.com/products/wild-rocket

Salad Rocket 'Serrata'

https://www.sarahraven.com/products/salad-rocket-serrata

Mustard 'Red Frills'

https://www.sarahraven.com/products/mustard-red-frills

Broad Bean 'Superaguadulce'

https://www.sarahraven.com/products/broad-bean-superaguadulce

Lettuce Oak Leaf Collection

https://www.sarahraven.com/products/organic-lettuce-seed-collection

Pea ‘Hurst Green Shaft’ 

https://www.sarahraven.com/products/peas-hurst-green-shaft

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Like many gardeners, Joe Clark was captivated by the magic of growing his own food at a young age, and now inspires millions more to be enthralled by the same fascinating process via his popular social media channels.

Joe is an advocate for planting fruit, veg and flowers that you may not ordinarily encounter in the supermarket, and on this episode of ‘grow, cook, eat, arrange’ he shares his favourite varieties for every taste, space, and type of garden.

In this episode, discover:

• Joe’s favourite varieties to grow for a simple, rewarding crop
• Hardy veg perfect for growing without a greenhouse
• A number of tasty varieties of lesser-known fruit and veg rarely found in the shops 

Order Joe’s book ‘Garden To Save The World’:

https://www.amazon.co.uk/Garden-Save-World-Feel-Good-Yourself/dp/1035032317/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Products mentioned:

Tomato 'Costoluto Fiorentino'

https://www.sarahraven.com/products/tomato-costoluto-fiorentino

Dill (Anethum graveolens)

https://www.sarahraven.com/products/anethum-graveolens-dill

Pea ‘Blauwschokker’

https://www.sarahraven.com/products/pea-blauwschokker

Pea ‘Nairobi’

https://www.sarahraven.com/products/pea-nairobi

Kohlrabi 'Kolibri' F1 (Gongylodes Group)

https://www.sarahraven.com/products/kohlrabi-kolibri-f1

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Lighter, longer days signal the start of a joyous season for gardeners, and March is the perfect month to plan for the highlights of your spring and summer garden.

Arthur Parkinson returns to ‘grow, cook, eat, arrange’ this week to share the plants that brought him the most joy last year, the trials he’ll be undertaking in his own compact garden at home, and his personal pick of long-flowering varieties for successional colour and pollinator appeal, no matter the size of your plot. 

In this episode, discover:

• How to care for Arthur’s favourite China rose ‘Mutabilis’ so that it flowers for longer in your garden
• Standout geums for a spectacle that lasts from May right through to October
• The narcissi varieties that Arthur looks forward to trialling this year
• Standout dahlia varieties for summer pots, from last year’s favourite ‘Tartan’ to classics like ‘Blue Bayou’

Products mentioned:

Liriope muscari

https://www.sarahraven.com/products/liriope-muscari

Rosa x odorata 'Mutabilis'

https://www.sarahraven.com/products/rosa-x-oderata-mutabilis

Rosa × odorata 'Bengal Crimson' (China)

https://www.sarahraven.com/products/rosa-x-odorata-bengal-crimson

Geum 'Totally Tangerine'

https://www.sarahraven.com/products/geum-totally-tangerine

Narcissus 'Cragford' (Forcing)

https://www.sarahraven.com/products/narcissus-cragford-for-forcing

Dahlia 'Tartan'

https://www.sarahraven.com/products/dahlia-tartan

Dahlia 'Waltzing Mathilda'

https://www.sarahraven.com/products/dahlia-waltzing-mathilda

Dahlia 'Blue Bayou'

https://www.sarahraven.com/products/dahlia-blue-bayou

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Bees are one of the most essential species in our ecosystem, and all of our gardens play a vital role in providing food and shelter for them to thrive.

Beekeeper, gardener and writer Richard Rickitt’s passion for these particular pollinators is utterly infectious. In this episode of ‘grow, cook, eat, arrange’, Richard shares what inspired him to start keeping bees at an early age, his fascination with the many species of wild bees in the UK, and the small but important changes we as gardeners can make to help protect their dwindling populations.

In this episode, discover:

• The best bee-friendly flowers and shrubs to provide early pollen and nectar
• How to create habitat for wild bees in your borders and lawn
• Ways to make your own fantastic, affordable bee hotel
• The dangers of chemicals for pollinators in modern agriculture

Products mentioned:

Eryngium bourgatii ‘Picos Blue’

https://www.sarahraven.com/products/eryngium-bourgatii

Galanthus nivalis (Common Snowdrop)

https://www.sarahraven.com/products/galanthus-nivalis

Bluebells (Hyacinthoides non scripta)

https://www.sarahraven.com/products/hyacinthoides-non-scripta-bluebells

Salix gracilistyla ‘Mount Aso’

https://www.sarahraven.com/products/salix-gracilistyla-mount-aso

Order Beekeeping for Gardeners:

https://www.bloomsbury.com/uk/beekeeping-for-gardeners-9781399404846/

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Narcissi are such rewarding plants to grow, tolerant of almost any site and situation. At Perch Hill in particular, it’s shaping up to be a stellar spring for the humble daffodil and its more diminutive narcissus relatives.

Whether it’s perenniality, perfume or punchy colours that you’re after in your own garden, in this week’s ‘grow, cook, eat, arrange’ Sarah shares her personal edit of the longest-flowering and most fragrant narcissi varieties to grow.

In this episode, discover:

• Why planting narcissi in your garden can be a viable alternative to tulips as the climate continues to change
• Top varieties for long, light flowering patterns (flowering a little over a long period of time), fabulous fragrance, and superb perenniality
• How best to plant your narcissi so that they stand out in a successional bulb lasagne

Products mentioned:

Narcissus poeticus var. recurvus ('Old Pheasant's Eye'): https://www.sarahraven.com/products/narcissus-pheasants-eye

Narcissus 'Avalanche': https://www.sarahraven.com/products/narcissus-avalanche

Narcissus 'Cragford' (Forcing): https://www.sarahraven.com/products/narcissus-cragford-for-forcing

Narcissus 'Starlight Sensation': https://www.sarahraven.com/products/narcissus-starlight-sensation

Narcissus 'Moonlight Sensation': https://www.sarahraven.com/products/narcissus-moonlight-sensation

Narcissus bulbocodium 'White Petticoat': https://www.sarahraven.com/products/narcissus-bulbocodium-white-petticoat

Narcissus 'Pipit': https://www.sarahraven.com/products/narcissus-pipit

Narcissus 'Minnow': https://www.sarahraven.com/products/narcissus-minnow

Narcissus 'Actaea': https://www.sarahraven.com/products/narcissus-actaea

Dutch Iris Mix: https://www.sarahraven.com/products/dutch-iris-mix

Allium hollandicum 'Purple Sensation': https://www.sarahraven.com/products/allium-hollandicum-purple-sensation

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Alfie Nickerson is a biodynamic flower farmer making his mark in British horticulture, and his 3,500-strong dahlia field, buzzing with wildlife, is testament to that.

After working for 6 years as a jobbing gardener in London, and then volunteering at Fern Verrow – the biodynamic farm of previous guest Jane Scotter – Alfie describes his journey in creating the biodiverse haven that is Burnt Fen Flowers, as well as sharing his favourite annuals and dahlias, on this week’s episode of ‘grow, cook, eat, arrange’.

In this episode, discover:

• Alfie’s early gardening experiences in London, and what drew him to the Norfolk countryside
• The incredible work behind Burnt Fen’s biodynamic flower crop
• How they prioritise biodiversity in their practices, and what that biodiversity gives back to the land
• Alfie’s absolute favourite varieties of annuals and dahlias for cutting

Visit Burnt Fen Flowers: https://burntfenflowers.com/

Products mentioned:

Ammi majus
https://www.sarahraven.com/products/ammi-majus
Helichrysum bracteatum 'White' (Sunflower)
https://www.sarahraven.com/products/helichrysum-bracteatum-white
Zinnia elegans 'Giant Purple Prince'
https://www.sarahraven.com/products/zinnia-elegans-giant-purple-prince
Papaver somniferum 'Black Swan'
https://www.sarahraven.com/products/papaver-somniferum-black-swan
Dahlia 'Jowey Winnie'
https://www.sarahraven.com/products/dahlia-jowey-winnie

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Bea Andrews is no stranger to Perch Hill - she was head gardener for many years, and is now back in a new guise as our visiting florist, aka Botanika Flora.

It's a joy to welcome Bea back for this nostalgic episode of ‘grow, cook, eat, arrange’ with Sarah as she shares her fascinating background and route into horticulture in her native Hungary, the story of how she came to Perch Hill, and the inspiration she draws from the garden and the Sussex countryside in her stunning floral designs.

In this episode, discover:

• The early inspirations behind Bea’s journey into gardening, horticulture and floristry
• Fond memories of Perch Hill, her impeccable eye for colour, and humorous anecdotes from her time as head gardener
• What Bea looks for in seasonal cutting, and how she combines these flowers and foliage in her unique arrangements

Products mentioned:

Bea’s Summer Dahlia Collection: https://www.sarahraven.com/products/beas-summer-dahlia-collection

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Botanika Floral: https://www.botanikafloral.co.uk

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

The Eden Project and The Lost Gardens of Heligan in Cornwall are two of the most important horticultural projects of recent times, both helmed by the brilliant mind of Sir Tim Smit – Sarah’s guest on the podcast this week.

Tim’s work on pioneering projects like Eden is guided by three pillars that also resonate for Sarah – education, entrepreneurialism, and the environment. In this episode of ‘grow, cook, eat, arrange’, we gain a rare insight into how Tim brings these values to life in projects that help reconnect people with the land and explore the potential of their own relationships with the natural environment.

In this episode, learn more about:

• Tim’s entrepreneurial streak, and how his Dutch and English heritage has informed his remarkable journey with nature and the environment
• How innovative thinking on sustainability and the environment underpins Tim’s current and future projects, including the new Eden Project in Morecambe Bay
• The huge importance both Tim and Sarah place on improving education for the future of our natural world and the next generation of environmental entrepreneurs

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Eden Project Morecambe: https://www.edenproject.com/new-edens/eden-project-morecambe-uk

The Lost Gardens of Heligan: https://www.heligan.com/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

If you're looking to support wild birds in your garden, the RSPB’s upcoming Big Garden Birdwatch is an essential event for us all.

Adam Nicolson and Emma Marsh, Executive Director of the RSPB, join Sarah in this week’s bird-focused episode of ‘grow, cook, eat, arrange’ to discuss how to get involved in this weekend’s annual bird count, how it came to be, and the many ways that gardeners can actively support and encourage more wild birds in our gardens and green spaces.

In this episode, discover:

• The role that gardens and gardeners play in restoring a bustling wild bird population.
• What we all can do to provide natural sustenance, shelter and safety for birds with our choice of planting.
• How the Big Garden Birdwatch came to be, and how you can get involved this coming weekend.

Verbena bonariensis
https://www.sarahraven.com/products/verbena-bonariensis
Lupinus ‘Masterpiece’ (Westcountry series)
https://www.sarahraven.com/products/lupinus-masterpiece
English Yew (Taxus baccata)
https://www.sarahraven.com/products/english-yew
Rosa ‘Rambling Rector’
https://www.sarahraven.com/products/rose-rambling-rector

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Join the RSPB Big Garden Birdwatch: https://www.rspb.org.uk/whats-happening/big-garden-birdwatch

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Savannah Miller’s newfound passion for growing cut flowers, in particular dahlias, feeds fantastically into her contemporary bridal designs.

In this episode of ‘grow, cook, eat, arrange’, Sarah and Savannah discuss her successful career in fashion, an unexpected foray into bridal design, and her newfound joy in growing cut flowers and vegetables. Plus, discover Savannah’s top picks for the easiest and best performing flowers in her Gloucestershire garden.

In this episode, discover:

• How Savannah began her fashion journey, and the motive behind her unexpected move into the bridal world
• The standout dahlia varieties that have captured a newfound passion for growing ornamental flowers
• More about the creative intersection of gardening and bridal fashion in Savannah’s latest collection 

Products mentioned:

Savannah’s Wedding Dahlia Collection
https://www.sarahraven.com/products/savannah-miller-dahlia-collection
Anemone x hybrida 'Honorine Jobert'
https://www.sarahraven.com/products/anemone-honorine-jobert
Digitalis purpurea 'Sutton's Apricot'
https://www.sarahraven.com/products/digitalis-purpurea-suttons-apricot

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Be it a fully fledged kitchen garden, or a few window boxes outside your back door, It’s never too early to start planning which edibles you want to grow for the season ahead.

Following last week’s flower-focused episode, this week’s ‘grow, cook, eat, arrange’ continues the sowing theme to highlight Sarah’s top pick of outstanding edibles to grow from seed from the beginning of the year, through to the end of March.

In this episode, discover:

• How to embrace winter growing, sowing some of the hardiest crops for tasty salads and nutritious greens to liven up winter dishes
• Which varieties offer the most transformative, flavoursome plants – from the punchy flavour of mustard wasabi to the ‘Sungold’ tomato’s unbeatable sweetness
• Tips on sowing direct into gutter pipes or outdoors with protection

Products mentioned:
Salad Rocket 'Serrata'
https://www.sarahraven.com/products/salad-rocket-serrata
Mizuna 'Red Knight' F1
https://www.sarahraven.com/products/mizuna-red-knight-f1
Chervil 'Vertissimo'
https://www.sarahraven.com/products/chervil-vertissimo
Spinach 'Medania'
https://www.sarahraven.com/products/spinach-medania
Spinach 'Rubino' F1
https://www.sarahraven.com/products/spinach-rubino-f1
Mustard 'Red Frills'
https://www.sarahraven.com/products/mustard-red-frills
Mustard wasabi
https://www.sarahraven.com/products/mustard-wasabi
Lettuce 'Merveille de Quatre Saisons'
https://www.sarahraven.com/products/lettuce-merveille-de-quatre-saisons
Flat Leaf Parsley 'Gigante di Napoli'
https://www.sarahraven.com/products/parsley-gigante-di-napoli
Coriander 'Leisure'
https://www.sarahraven.com/products/coriander-leaf-form-leisure
Tomato 'Sungold'
https://www.sarahraven.com/products/tomato-sungold
Tomato 'Black Russian'
https://www.sarahraven.com/products/tomato-black-russian
Pea 'Nairobi'
https://www.sarahraven.com/products/pea-nairobi
Courgette 'Bianca di Trieste'
https://www.sarahraven.com/products/courgette-bianca-di-trieste

Follow Sarah: https://www.instagram.com/sarahravenperchhill/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

There are few more therapeutic jobs in the potting shed or polytunnel than sowing seeds, and if you’re looking to fill your spring garden with colourful cut flowers, now is the time to start sowing your standout varieties.

In the first of two back-to-back episodes of ‘grow, cook, eat, arrange’, Sarah turns her attention to the cut flowers she’ll be sowing from early January onwards, working week by week to create an invaluable sowing calendar you can easily follow at home.

In this episode, discover:

• Sarah's love of seed sowing, and the meditative quality it brings
• Top performing seeds for the start of the year, from fragrant sweet peas to easy growers like cerinthe
• A unique tip to prevent mice from spoiling your sweet pea seeds

Products mentioned:

Sweet Pea 'Erewhon'
https://www.sarahraven.com/products/sweet-pea-erewhon

Sweet Pea 'Matucana'
https://www.sarahraven.com/products/lathyrus-odoratus-matucana

Cobaea scandens
https://www.sarahraven.com/products/cobaea-scandens-purple

Cerinthe major 'Purpurascens'
https://www.sarahraven.com/products/cerinthe-major-purpurascens

Antirrhinum majus 'Liberty Classic Crimson' F1
https://www.sarahraven.com/products/antirrhinum-f1-liberty-classic-crimson

Antirrhinum majus 'White Giant' F1
https://www.sarahraven.com/products/antirrhinum-giant-white

Linaria maroccana 'Sweeties'
https://www.sarahraven.com/products/linaria-maroccana-sweeties

Ammi majus
https://www.sarahraven.com/products/ammi-majus

Salvia viridis 'Blue Monday'
https://www.sarahraven.com/products/salvia-viridis-blue

Centaurea cyanus 'Polka Dot Mixed'
https://www.sarahraven.com/products/centaurea-cyanus-polka-dot-mixed

Malope trifida 'Alba'
https://www.sarahraven.com/products/malope-trifida-alba

Scabiosa atropurpurea 'Black Cat'
https://www.sarahraven.com/products/scabiosa-atropurpurea-black-cat

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

For those who garden, whether on a windowsill or on a grander scale, it soon becomes a source of inspiration, passion and peace. A way to ground and find solace and, increasingly, a test of resilience and adaptability too.

In a reversal of the usual ‘grow, cook, eat, arrange’ format, journalist and broadcaster Alex Clark turns guest question master to steer the conversation on Sarah’s journey into horticulture, what they both get from gardening, and the sensory delights that growing, plants and wildlife can bring into our lives.

In this episode, discover:

• How Alex came to gardening as a newfound passion
• Incredible tips for newcomers from Sarah’s 30+ years’ of growing experience at Perch Hill
• Sarah’s original career path, and how she found the love of flowers that she now shares with us all
• Why pot gardening is ‘the great equaliser’ and a fantastic way for everyone to garden wherever they are 

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Every Ottolenghi book is a gift, filled with a treasure trove of unique recipes and the latest, Comfort – perfectly timed for Christmas feasting – is no exception. In fact, by the end of this week’s episode you may well be rethinking your own festive menu…

A self-confessed Ottolenghi fan, Sarah is joined Verena Lochmuller and Tara Wigley – two of the co-authors of Comfort, the latest Ottolenghi cook book – to share some of their favourite comfort food recipes including a delicious chocolate mousse inspired by the nostalgia of Terry’s Chocolate Orange, and a curry leaf dukkah guaranteed to jazz up any vegetable side dish.

In this episode, discover:

• The diverse culinary backgrounds of the Ottolenghi team, and how they've brought together the best comfort food recipes from around the world
• How to transform traditional Christmas veg like Brussels sprouts into a slow-cooked flavour sensation
• Nostalgic and novel dessert recipes for puddings to top off a delightful Christmas or New Year’s feast

Ottolenghi Comfort:
https://ottolenghi.co.uk/blogs/stories/ottolenghi-comfort

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Christmas is one of the most joyous times of the year, and sustainability need not detract from that joy. With a little bit of forethought, we can all enjoy a colourful and creative celebration that respects our planet too.

Sarah is a passionate advocate for sustainability, so in this episode of ‘grow, cook, eat, arrange’ she shares some of the most exciting, naturally sourced and low impact ways to decorate your home, festive table and tree, as well as a fantastic guide to creating your own compostable wreath.

In this episode, discover:

• Sustainable ways to create a festive wreath using foraged branches, moss and flowers from the garden
• Whether real trees are a benefit to the environment over faux trees
• Highlights from the winter garden to create beautiful decorations for the table and tree 

Products mentioned:

Rosemary 'Foxtail': https://www.sarahraven.com/products/rosemary-foxtail

Trachelospermum jasminoides:
https://www.sarahraven.com/products/trachelospermum-jasminoides

Clematis & Wisteria:
https://www.sarahraven.com/products/clematis-and-wisteria

Pittosporum tenuifolium 'Bannow Bay':
https://www.sarahraven.com/products/pittosporum-tenuifolium-bannow-bay

Eucalyptus gunnii 'Azura':
https://www.sarahraven.com/products/eucalyptus-gunnii-azura

Helleborus niger:
https://www.sarahraven.com/products/helleborus-niger

Helleborus x ballardiae 'Maestro':
https://www.sarahraven.com/products/helleborus-x-ballardiae-maestro

Lunaria annua:
https://www.sarahraven.com/products/lunaria-annua

Panicum miliaceum 'Violaceum':
https://www.sarahraven.com/products/panicum-violaceum

Allium hollandicum 'Purple Sensation':
https://www.sarahraven.com/products/allium-hollandicum-purple-sensation

Allium cristophii:
https://www.sarahraven.com/products/allium-cristophii

Allium schubertii:
https://www.sarahraven.com/products/allium-schubertii

Briza maxima:
https://www.sarahraven.com/products/briza-maxima-greater-quaking-grass

Chasmanthium latifolium:
https://www.sarahraven.com/products/chasmanthium-latifolium

Hydrangea anomala subsp. petiolaris:
https://www.sarahraven.com/products/hydrangea-petiolaris

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Welcome to the December Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. 

In this episode, Josie shares how best to create your dream garden from one that you’ve just moved into, and enlightens us on what constitutes part-shade and full-sun, so that we can plant our flowers where they’re best suited. Sarah also gives us some fantastic wreath decoration ideas which are foraged, therefore more sustainable, and lauds the benefits of coppicing.

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Christmas is only a few short weeks away, and while the garden may be winding down into winter mode, it’s the perfect time to spread joy to green-fingered friends with some well-considered gifts and elegant decorations.

With Arthur joining Sarah this week for an exciting journey through the pages of our latest Christmas catalogue, Sarah explains why she’s more excited by this year’s festive range than ever before.

In this episode, discover:

• Irresistible decorations for the tree, with a few specific nature-themed baubles catching Arthur’s eye
• Tried and tested favourites that deliver year upon year, like the ever-reliable Solar Allium Stake Lights
• An increased focus on sustainability in the range, as well as living gifts like our Thyme & Rosemary in Terracotta Pots and Sarah’s favourite Double Paperwhites in a Leaf Trough

Products mentioned:
Ceramic Pomegranate Candleholder
https://www.sarahraven.com/products/ceramic-pomegranate-candleholder
Star Sequinned Mini Glass Baubles
https://www.sarahraven.com/products/star-sequinned-mini-glass-baubles
Gold and Silver Ribbed Baubles
https://www.sarahraven.com/products/gold-and-silver-ribbed-baubles
Jade Gemstone Light String
https://www.sarahraven.com/products/jade-gemstone-lit-garland
Solar Allium Stake
https://www.sarahraven.com/products/solar-allium-stake
Sissinghurst Gold Painted Glass Candleholder
https://www.sarahraven.com/products/sissinghurst-gold-painted-glass-candleholder
Whopper Glass Fruit Decorations
https://www.sarahraven.com/products/whopper-glass-fruit-decorations
Luxury Christmas Crackers
https://www.sarahraven.com/products/luxury-christmas-crackers
As-if-from-Venice Green Glass Bauble
https://www.sarahraven.com/products/as-if-from-venice-green-glass-bauble
Corcertina White Paper Garland
https://www.sarahraven.com/products/corcertina-white-paper-garland
Bumblebee Glass Baubles
https://www.sarahraven.com/products/bumblebee-glass-baubles
Thyme & Rosemary in Terracotta Pots
https://www.sarahraven.com/products/thyme-and-rosemary-in-terracotta-pots
Galanthus nivalis (Common Snowdrop)
https://www.sarahraven.com/products/galanthus-nivalis
Snowdrops in Terracotta Pots
https://www.sarahraven.com/products/snowdrops-in-terracotta-pots

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

The garden winds down in December, but there’s still a few small jobs that’ll stand it in good stead for the year to come.

In this monthly episode of ‘grow, cook, eat arrange’, Sarah takes us through which bulbs can be forced now, and an experimental watering technique, while Josie runs down the winter pruning plans and why it’s not too late to plant your tulips.

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Dominic Rose holds multiple roles; Chair of Sarah Raven, self-appointed ‘amateur gardener’, and leading advocate in bringing biodiversity to the residential gardens and back yards of Britain.

In our 200th episode of ‘grow, cook, eat, arrange’, Dominic unpacks his ambitions for ‘Britain’s Biggest Living Garden’ – a community action project in North London’s Hampstead Garden Suburb – and explains how it might inspire others to support biodiversity in their own gardens at home, including the next generation of aspiring gardeners who’ll tend our green spaces in the future.

In this episode, discover:

• The catalyst for creating Britain’s Biggest Living Garden, and the ecologists, authors and volunteers who have guided its mission
• How the benefits to biodiversity are already being measured
• Dominic’s ambitions to inspire the next generation of gardeners, with biodiversity at the forefront

Britain’s Biggest Living Garden: https://www.britainsbiggestlivinggarden.org/
Wildlife Gardening Forum: https://www.wlgf.org/

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Gardening is a diverse pursuit, and there’s no shortage of tools and kit that can help transform horticultural chores into an easier, more pleasurable experience.

In this episode of ‘grow, cook, eat, arrange’, Perch Hill’s Josie Lewis joins Sarah to look back over the gardening year and nominate the top 10 desert island tools that no gardener should live without.

In this episode, discover:

• Tools and containers perfect for making light work of planting and sowing
• Sarah and Josie’s favourites vases to make floral arrangements easier to put together and more visually appealing
• Sarah’s all-time favourite pots and trugs, with designs that have inspired products in our range

Products mentioned:
Zinc Harvesting Trug
https://www.sarahraven.com/products/zinc-harvesting-trug

Niwaki Hori Hori Knife
https://www.sarahraven.com/products/niwaki-hori-hori-knife

Niwaki s-type Hori Hori Knife and Sheath
https://www.sarahraven.com/products/niwaki-stype-hori-hori-knife-and-sheath

Tub Planter
https://www.sarahraven.com/products/tub-planter

Hortiwool Hanging Basket Liner Set
https://www.sarahraven.com/products/hortiwool-hanging-basket-liner-set

Hortiwool Garden Pad
https://www.sarahraven.com/products/hortiwool-garden-pad-pouch

Sarah Raven Pruning Snips
https://www.sarahraven.com/products/sarah-raven-pruning-snips

Sarah Raven Poachers Spade
https://www.sarahraven.com/products/poachers-spade

Nero Vase
https://www.sarahraven.com/products/nero-vase

Bumper Bulb Planter
https://www.sarahraven.com/products/bulb-planter

Striped Ceramic Vases
https://www.sarahraven.com/products/striped-ceramic-vases

Terracotta Pots
https://www.sarahraven.com/products/terracotta-pots

Terracotta Scalloped Pots
https://www.sarahraven.com/products/terracotta-scalloped-pots

Rustic Terracotta Pot
https://www.sarahraven.com/products/rustic-terracotta-pot

Aged Terracotta Pots
https://www.sarahraven.com/products/aged-terracotta-pots

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Butterflies and bees can only thrive in a garden with a ‘living buffet’ to which they can flock, which is why biodiversity is the hot topic for Sarah and Arthur in this latest episode of grow, cook, eat, arrange.

Reflecting on a year in which pollinators have struggled and needed particular support, they share the best plant varieties for bringing a much-needed buzz into your gardens, and discuss why nighttime pollinators ought not be forgotten.

In this episode, discover:

• Sarah & Arthur’s absolute favourite flowers for creating a biodiverse haven
• The importance of late-flowering plants, providing pollen at crucial times when late-emerging pollinators may need it most
• The often-overlooked night time wildlife that also benefits from biodiverse gardens
• Arthur’s newfound tip for keeping slugs away from your greenhouse

Products mentioned:
Dahlia variabilis 'Bishop's Children': https://www.sarahraven.com/products/dahlia-bishops-children
Geum 'Totally Tangerine': https://www.sarahraven.com/products/geum-totally-tangerine
Dahlia ‘Sarah Raven’: https://www.sarahraven.com/products/dahlia-sarah-raven
Dahlia ‘Lou Farman’: https://www.sarahraven.com/products/dahlia-lou-farman Buddleia alternifolia: https://www.sarahraven.com/products/buddleia-alternifolia
Dahlia ‘Blue Bayou’: https://www.sarahraven.com/products/dahlia-blue-bayou
Verbena bonariensis: https://www.sarahraven.com/products/verbena-bonariensis
Verbena officinalis var. grandiflora 'Bampton': https://www.sarahraven.com/products/verbena-officinalis-var-grandiflora-bampton
Verbena rigida: https://www.sarahraven.com/products/verbena-rigida
Panicum miliaceum 'Violaceum': https://www.sarahraven.com/products/panicum-violaceum
Nemaslug - Biological Slug Control: https://www.sarahraven.com/products/nemaslug-biological-slug-control

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Welcome to the November Q&A episode of ‘grow, cook, eat, arrange’, where Sarah & Josie answer questions sent in by our lovely listeners each month. 

In this episode, Sarah answers timely questions on forced bulbs and whether it’s too late to plant them now for Christmas, as well as the things you can still sow at this time of year. Meanwhile, Josie gives us a crash course on bare root plants, and what’s currently being planted at Perch Hill, which might inspire your own planting this November.

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Please be aware: This episode contains sensitive discussion about animal death and stillbirth, which some may find upsetting.

Seasonality is a powerful quality in any recipe, to which the abundance of delicious culinary ideas in Julius Roberts’ new book ‘The Farm Table’ is perfect testament.

We explore Julius’ journey as a chef, farmer, grower and author on ‘grow, cook, eat, arrange’ this week, in an episode bound to inspire you with a renewed outlook on cooking, and a fresh appreciation for the work that brings a successful plate together.

In this episode, discover:

The most invaluable lessons that Julius learned from his training at the renowned London restaurant, Noble Rot  The greatest joys and most challenging emotional struggles of ‘nature first’ farming

• How cooking makes us human, and why seasonality should be a central pillar to the food we grow and cook 
• The very best recipes from ‘The Farm Table’, such as Julius’ fan-favourite Tarragon Roast Chicken and a lamb dish that champions the joy of humble Swiss Chard

Products mentioned:
Swiss Chard 'Lucullus': https://www.sarahraven.com/products/chard-lucullus

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

November signals a real turn in the weather, and this episode of ‘grow, cook, eat arrange’ is a perfect collation of all the jobs you should consider to prepare your garden for the impending season.

Sarah gives a rundown of the tasks at the top of her mind, from sowing pea tips and lovely scented sweet peas, to preparing paperwhite narcissus for planters.

Elsewhere in the garden, Josie nudges us to prepare your soil for winter, and to prune your roses to protect them from the elements in the months to come.

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest

Even in smaller, urban gardens and balcony spaces, you can breathe life into them with charming pots and bulb lasagnes

Curating her own balcony garden with that vision of city-bound colour in mind, Jemima Bowker returns to ‘grow, cook, eat, arrange’ this week to share with Sarah how she’s taking on the challenge of small space gardening for the autumn months, with fantastic tips aplenty for those of you doing the same.

In this episode, discover:

• The small space gardening solutions that Jemima and Sarah suggest to maximise your limited spaces, like hanging window boxes and plant theatres
• Tasks that you’ll want to do as we transition into autumn, and when to start planning your bulb displays
• Sarah guides Jemima through the art of creating stunning bulb lasagnas, with tips on selecting complementary varieties and planting in layers

Products mentioned:

Thyme & Rosemary in Terracotta Pots
https://www.sarahraven.com/products/thyme-and-rosemary-in-terracotta-pots

Tulip 'Orange Marmalade'
https://www.sarahraven.com/products/tulip-orange-marmalade

Iris 'Purple Hill' (Reticulata)
https://www.sarahraven.com/products/iris-reticulata-purple-hill

Tulip hageri 'Little Beauty'
https://www.sarahraven.com/products/tulipa-hageri-little-beauty

Fritillaria meleagris
https://www.sarahraven.com/products/fritillaria-meleagris

Plum and Apricot Tulip Mix
https://www.sarahraven.com/products/plum-and-apricot-tulip-collection

Sarah Raven Tulip Collection
https://www.sarahraven.com/products/sarah-raven-tulip-collection

Tulip 'Slawa'
https://www.sarahraven.com/products/tulip-slawa

Cosmos atrosanguineus 'Chocolate'
https://www.sarahraven.com/products/cosmos-atrosanguineus-chocolate

Pelargonium sidoides (Species)
https://www.sarahraven.com/products/pelargonium-sidoides

Pittosporum tenuifolium 'Bannow Bay'
https://www.sarahraven.com/products/pittosporum-tenuifolium-bannow-bay

Viola cornuta 'Tiger Eye Red' F1
https://www.sarahraven.com/products/viola-cornuta-tiger-eye-red-f1

Get in touch: info@sarahraven.com
Shop on the Sarah Raven Website: http://bit.ly/3jvbaeu
Follow us on Instagram: https://www.instagram.com/sarahravensgarden/
Order Sarah’s latest books: https://www.sarahraven.com/gifts/gardening-books?sort=newest