Kitchen gardens needn’t be acres and acres - there’ll be many urban gardeners turning window boxes and balconies into extensions of their kitchen.

This final episode of our Beginner’s Kitchen Garden Mini-Series is brimming with must-have herbs and veg for the smallest spaces, packing the punchiest flavour and boasting the very best productivity.

In this episode, discover:

• Flat Leaf Parsley’s rightful reverence for its ease of growing, hardiness and everyday picking
• A climbing Courgette perfect for training up a wall or over an arch
• How to cook Swiss Chard, which is perfect for compact gardens with its remarkable versatility

Order Sarah’s new book - A Year Full of Veg: https://www.sarahraven.com/products/sarah-ravens-a-year-full-of-veg

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