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With holiday meals fast approaching, we’re all pulling out the favorite family recipes, or tried-and-true directions for holiday staples. Many Thanksgiving tables will include green bean casserole. Here’s a version that’s a little different, from Taste and See, food for the body and soul. The cookbook is by the Society of St. Vincent de Paul, Louisiana Edition. Not Your Mama’s Green Bean Casserole 2 lbs. green beans, trimmed and chopped 6 oz. button mushrooms, sliced 1/2 c. sliced red bell pepper 2 Tbsp. balsamic vinegar 2 Tbsp. olive oil 1/4 to 1/2 tsp. Italian seasoning, Greek seasoning, or Creole seasoning...

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