More than just Thanksgiving dessert

A friend, Saundra Schultz of Kenedy, shared this recipe with me 10 years ago — where does time go? She said that it is better than any other dump cake she’s ever had. She said it was perfect for Thanksgiving, but I think it’s perfect any time. It is easy to make and uses simple ingredients. For anyone who likes pumpkin, it is good to serve year-round, and if you adventurous, add a dollop of whipped cream with a sprinkle of nutmeg on top for effect. Pumpkin Dump Cake 1 (29 oz.) can pumpkin 1 c. sugar 1 (13 oz.)...

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