Perfect dumplings for cooler weather

This was a favorite recipe from a Ladies Home Journal Cookbook, circa 1963. I used many of the recipes in it when I first got married. My husband loved these dumplings. They are just the easiest and best comfort food, especially in cool weather. Dumplings 2 cups flour 3/4 teaspoon salt 1 tablespoon baking powder 1 tablespoon shortening 1 cup milk Sift the flour with salt and baking powder. Work the shortening in until mixture is crumbly. Add milk and mix lightly and quickly with a fork. Drop dumpling mixture by spoonful into boiling fricassee or other stew. Cover kettle...

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