Baking memories with Pear Cake

Wilson County News Editor Nannette Kilbey-Smith received this recipe for Pear Cake from her godmother, Johanna “JoAnn” (Jonietz) Gray, one year when there was a bumper crop of pears. “This is a delicious cake that is great with a side of ice cream or just on its own,” Nannette said. “And it bakes with a nice crisp crust!” This is a great use of pears that are still a bit firm. “Aunt Jo passed away in 2019, and every time I bake this, I think of her,” Nannette added. Pear Cake 2 cups all-purpose flour 2 cups sugar 1/2 tsp....

Article Link