Serve Berry Delicious Meringues for Mother's Day

I am always looking for a way to showcase the bright colors and naturally sweet tastes of fresh berries. Sliced, whole, or mixed together with a light sauce, they make a quick dessert option when piled high over a scoop of ice cream or a slice of angel food cake. And for a dependable showstopper, nothing beats topping serving-sized crackly, meringue shells with berries, a dollop of whipped cream, and a sprig of fresh mint from the garden. They look fancy, but they are easy to make, especially when your school-aged kids lend a hand. Put these “Berry Delicious Meringues”...

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