Enjoy Ruth's brown sugar cookies

WCN Editor Nannette Kilbey-Smith received this recipe from a friend, Ruth Irwin, some years ago. “It’s very simple, and the cookies are delicious!” she said. “Ruth shared the recipe, saying my kids — who were then still very little — would love them.” They did! Ruth’s brown sugar cookies 2 sticks margarine or butter, softened 2 c. brown sugar 2 eggs, beaten 2 tsp. vanilla 1 tsp. baking soda Pinch of salt 2-1/2 c. all-purpose flour 1 c. chopped nuts Cream margarine and sugar; add eggs and vanilla. Sift flour, soda, and salt together, and add to creamed mixture. Mix...

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