Try Cinnamon roll breakfast casserole from 'Ma Z'

“Cinnamon roll breakfast casserole is a wonderful holiday brunch treat,” writes State Sen. Judith Zaffirini. She shared this recipe in a recent e-newsletter. She added, “Katrina Borchers Mohrer, my niece and goddaughter, made this scrumptious dish on Easter Sunday.” Cinnamon Roll Breakfast Casserole 1 Tbsp. butter (for baking dish) 3 12.4-oz. tubes of refrigerated cinnamon rolls (with frosting) 4 eggs 1/ 2 c. half and half 1/ 2 tsp. cinnamon 1 tsp. vanilla extract 1/ 4 tsp. kosher salt 1 c. brown sugar 1/ 2 c. flour 2 Tbsp. butter at room temperature, cut into small pieces 2 Tbsp. sour...

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