'Omelets in a Bag' make brunch easy when you have guests

Next time you have guests, try this handy way to make brunch personal and easy! This recipe for “Omelets in a Bag” comes from Fire in the Kitchen, a fundraiser recipe book put together by the La Vernia Volunteer Fire Department Auxiliary. It was shared for the book by John Larrison, an “All round good egg.” Larrison serves as president of the S.S. Water Supply Corp. Omelets in a Bag Have each guest write their name on a quart-sized freezer zip-lock bag with permanent marker. Crack 2 eggs, large or extra large, into the bag. Shake to combine them. Put...

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