'Instead of Fudge' makes a great lunchbox treat

It’s time once again to fill lunchboxes! Here’s a tasty treat that satisfies a sweet tooth and delivers some protein with healthy ingredients. This recipe for “Instead of Fudge” comes from A Taste of Our Heritage, A Collection of Recipes by The Heritage School in Fredericksburg, Texas, published in 2002. It was contributed by Teresa Basse. Instead of Fudge 1/2 c. honey 1/2 c. peanut butter 1/2 c. cocoa powder 3/4 c. sunflower seeds 1/4 c. unsweetened coconut 1/2 c. chopped unsweetened dates 1/3 c. walnuts 1/4 c. sesame seeds In a small pan over low heat, stir together honey...

Article Link