Get out the can opener to make Texas Caviar

Here’s an easy-to-make, tasty, and quick recipe that’s great for a backyard barbecue, potluck, or family gathering, using some canned ingredients and a few chopped veggies. And there’s no cooking involved! This recipe for “Texas Caviar” comes from A Taste of Our Heritage, A Collection of Recipes by The Heritage School in Fredericksburg, Texas, published in 2002. It was contributed by Cowboy Harpold. Texas Caviar 2 14-oz. cans black-eyed peas 1 15-1/2-oz. can hominy 2 med. tomatoes, chopped 2 cloves garlic, minced 1 med. green bell pepper, chopped 1 med. red bell pepper, chopped 4 green onions, chopped 1 or...

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