Three ingredients make tasty Fruit Leather

Looking for a healthy treat for lunch boxes? This recipe for “Fruit Leather” comes from A Taste of Our Heritage, A Collection of Recipes by The Heritage School in Fredericksburg, Texas, published in 2002. It was contributed by Johnnette Scheuer. Fruit Leather 2 lbs. plums or apricots 1/2 c. sugar 1/2 c. water Remove seeds and chop fruit. Fruit does not have to be peeled. Put in pan and cook for with sugar and water; cook for 20 minutes. Let cool, then put in blender and puree. Line a cookie sheet with tin foil. Drop mixture on sheet in little...

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