Pie with a double-dose of 'apple'

Next time you’re hankering for a slice of apple pie, try this recipe for a twist on that all-American favorite — it includes pineapple! This chilled pie recipe is from a Better Homes and Gardens recipe card from 1981. Pineapple-Glazed Apple Pie 1-1/2 c. unsweetened pineapple juice 3/4 c. sugar 7 tart medium apples, peeled, cored, and cut in wedges (7 cups) 3 Tbsp. cornstarch 1 Tbsp. butter or margarine 1/2 tsp. vanilla 1/4 tsp. salt 1 baked 9-inch single-crust pie shell, cooled Macadamia nuts or sliced almonds (optional) Whipped cream (optional) In large saucepan, combine 1-1/4 cups of the...

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