Grated onion adds kick to this salad dressing

“We loved to make this salad dressing when we were growing up,” shared Wilson County News Editor Nannette Kilbey-Smith about this recipe for “Russian Dressing.” “We found it in my mom’s ‘big yellow cookbook’ and made it to try something different one time, and it became a go-to to have on the table,” she said. “Definitely elevates a simple tossed salad. I like to dip bread in it, too! “Being the ‘assistant’ who grated the onion was our least favorite part of making this!” That “big yellow cookbook” is the Culinary Arts Institute Encyclopedic Cookbook, the “new edition, published in...

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