Try this family-style spaghetti, all in one dish

As the holidays approach and there’s so much running and doing, it’s nice to have a meal you can assemble and cook all in one dish. With a little prep, this “Hands-Off Spaghetti and Meatballs” frees up the cook for a little while as it bakes — maybe allowing for visiting, wrapping, or decorating. This recipe serves four and comes from One Pan Wonders by Cook’s Country. Hands-Off Spaghetti and Meatballs 12 oz. spaghetti, broken in half 1 24-oz. jar marinara sauce 2 c. water, plus extra hot water as needed 1 lb. 90-percent lean ground beef 3/4 c. panko...

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