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Wilson County News
Enjoy hearty Italian Olive Bread
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This recipe makes a hearty side for spaghetti night, or a great heavy hors d’ouevre. It’s from Taste and See: Food for the Body and Soul, a cookbook from the Society of St. Vincent de Paul, Louisiana Edition. Italian Olive Bread 1 4-oz. can black olives, chopped 1/2 c. drained pimiento-stuffed olives 2 garlic cloves, minced 3/4 c. (3 oz.) shredded Colby Jack cheese 1/2 c. (2 oz.) grated Parmesan cheese 1/4 c. (1/2 stick) butter, melted 1 Tbsp. olive oil 2 to 5 drops hot red pepper sauce 1-1/2 loaves prepared garlic bread Preheat oven to 350 degrees Fahrenheit....