What if changing what we eat wasn’t about persuasion, but about reshaping everyday food choices? With Sarah Lake, CEO of Tilt Collective, we explore how meat and ultra-processed foods came to dominate U.S. diets – and how Tilt Collective is building a future where healthy and sustainable foods compete on convenience, price, and accessibility.

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episode89

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Guest

• Sarah Lake, CEO of Tilt Collective

Episode hosted, edited and produced by Matthew Kessler. Music by Blue dot sessions.