Untempered
Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
Untempered
Untempered with Nicoll Notter
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Adam Thomas & Derek Poirier
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Season 3
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Episode 12
Adam & Derek talk about the journey of opening a school, the thrill of competition, technology in baking and pastry, and a family legacy with Nicoll Notter. Nicoll is Head Chef for the New York Chocolate Academy.