Untempered
Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
Untempered
Untempered with Ken Forkish
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Adam Thomas & Derek Poirier
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Season 4
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Episode 40
Adam & Derek talk about the Portland food scene, writing award winning cook books, the comfort of retirement, and all things pizza with Ken Forkish. Ken is founder of Ken's Artisan Pizza and Ken's Artisan Bakery and has authored three well recognized cook books including the award winning, Flour Water Salt Yeast.