Untempered
Uncensored conversations with the industries leading chefs instigated by Adam Thomas and Derek Poirier.
Untempered
Untempered with Jacquy Pfeiffer
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Adam Thomas & Derek Poirier
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Season 4
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Episode 12
Adam and Derek talk about inspiring a generation, a legacy left in the US, life in France, and the under appreciated beauty in simplicity with Jacquy Pfeiffer. Chef Jacquy Pfeiffer is a French master pastry chef. He co-founded the renowned French Pastry School in Chicago, and authored the James Beard award winning cookbook, The Art of French Pastry. He is currently residing in the south of France.