Jenny Best, Founder and CEO of Solid Starts
A mom of three, including twin toddlers, Jenny is a baby-led weaning expert and food and farming enthusiast on a mission to make it easier for parents to introduce real food to their babies.
Prior to launching Solid Starts, Jenny led global communications at One Acre Fund and Slow Food USA and served many years in the NYC government. Before that she was a professional ballerina with the New York City Ballet. Jenny lives in Brooklyn, where she currently neglects 15 edible plants on her rooftop.
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