Disfunction is on the menu in episode 0007.... Mark and Bill discuss the new Motoguzzi V7 Stone and the ever rising costs of vintage motorcycle parts thanks to Mike Wolfe, cable TV and internet Hipster dufuses.
Mark talks briefly about retro styled Pan and Shovel crate motors from S&S as Bill dreams of owning a Harley Panhead project bike.
Bill recounts his time as a wayward teenage dirtbag, watching Bones Brigade videos, and terrorizing the neighborhood with a 5 horsepower briggs & Stratton go cart.
The boys speak about discovering the ultimate pursuit of happiness and encourage people to live their best lives before its too late.
Mark contemplates a future road trip to a sketchy region of South America, answers a listener's email and gets bitten by a llama.
Recipe For Shrimp Ceviche.
Ceviche is a different and delicious way to incorporate seafood into your diet. Check out this delicious recipe for Ceviche made with Shrimp.
Prep Time: 30 mins
Cook Time: 1 hr
Course: Main Dish, Starter
Cuisine: Peruvian
Servings: 4
Calories: 128kcal
Ingredients:
1 pound medium shrimp peeled and deveined
1 pot water
2 tablespoons salt
¾ cup Lime Juice
¾ cup lemon juice
1 cup finely chopped red onion
1 minced serrano chili seeds and ribs removed
1 cup finely chopped cilantro
1 chopped cucumber peeled and seeded
Instructions:
Bring a large pot of water (around 4 quarts) to a boil and add 2 tablespoons of salt. Add the shrimp and cook for 2 minutes. Keep a watchful eye on the shrimp as overcooking it will turn it rubbery. Remove the shrimp and place it into a bowl full of ice to stop it from cooking any further.
Drain the shrimp and cut it into 1 inch long pieces. Place shrimp into a large bowl and add the lemon and lime juices. Cover with cling film and place in the refrigerator for half an hour.
Mix the red onion and serrano chili and refrigerate for another half an hour.
Add the cilantro and cucumber before serving.
Pairs best With: Chenin Blanc