In this episode of Repast, Michael and Diana talk with Professor Timothy Lytton, Professor of Law at Georgia State University about his new article, “Using Insurance to Regulate Food Safety: Field Notes From the Produce Sector,” published in the New Mexico Law Review. They discuss the management of risk in food safety, gaps in food safety regulation, and the potential of the insurance industry to partially fill these gaps. Professor Lytton also talks about his process, and what is next in his scholarship.
Timothy D. Lytton is Associate Dean for Research & Faculty Development, Distinguished University Professor, and Professor of Law at Georgia State University College of Law.
Michael T. Roberts is the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law.
Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.
You can find Professor Lytton’s new article here.
His other work can be found here.