In this episode of Repast, Michael and Diana were delighted to talk with Xaq Frohlich, Professor of History at Auburn University and author of From Label to Table: Regulating Food in the Information Age, recently published by the University of California Press. From Label to Table is a fascinating dive into the historical development of the food label from a multi-faceted perspective. Michael, Diana, and Xaq discuss the historical development of the label, the use of information in regulation, the intersection of power and food, and more.
You can find Xaq Frohlich’s bio here.
https://cla.auburn.edu/directory/xaq-frohlich
You can find From Label to Table here.
https://www.ucpress.edu/book/9780520298811/from-label-to-table
Michael T. Roberts is the Executive Director of the Resnick Center for Food Law & Policy at UCLA Law.
https://law.ucla.edu/faculty/faculty-profiles/michael-t-roberts
Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law.
https://law.ucla.edu/faculty/faculty-profiles/diana-r-h-winters