Episode Player

In this episode Liz speaks to Chef JoJo Ruiz, executive chef at Lionfish and Serea in San Diego. We discuss aquaculture, buying local and sustainability in the restaurant industry. Listen to learn how you can eat more sustainably at restaurants and at home.

Lionfish SD: https://lionfishsd.com/

Serea San Diego: https://sereasandiego.com/

Surfrider Ocean Friendly Restaurants: https://sandiego.surfrider.org/ofr/

Sustainability is Sexy: https://www.sustainabilityissexy.org