Our guest today is Dr. Ryan Rhoades, one of the foremost experts on beef in the world. He’s renowned for producing some of the most marbled Wagyu in the U.S.—and he's the ranch manager for our new company, Miraflora Wagyu. In this episode, we’ll explore the fascinating origins of this special breed of cattle and learn what makes it so delicious. Welcome to the show.
Our guest today is Dr. Ryan Rhoades, one of the foremost experts on beef in the world. He’s renowned for producing some of the most marbled Wagyu in the U.S.—and he's the ranch manager for our new company, Miraflora Wagyu. In this episode, we’ll explore the fascinating origins of this special breed of cattle and learn what makes it so delicious. Welcome to the show.