Now brought to you by Scout Magazine.
In this emergency episode, we brought on two of the owners of Mount Pleasant’s Como Taperia, Shaun Layton and Frankie Harrington to discuss all the hoopla surrounding their patio expansion. In a desperate Hail Mary attempt to garner some attention to their plight, they wrote a detailed Instagram post of why they had been turned down by the city of Vancouver.
Surprisingly for them, this action received an enormous amount of anger and support from their supporters. This reaction eventually got the city’s attention, where a swift meeting was set up to discuss their situation.
This whirlwind of events eventually garnered them what they were looking for. A summer patio license is on the way. Yeah!!
We hope you enjoy this episode as Shaun and Frankie detail all these events with much candor and honesty. It’s a lesson to never give up.
**Como Taperia is a beautiful Spanish Tapas Bar on Main Street. Go for the food but stay for the Sherry and Cocktails. Patio should be up in the coming weeks.
https://www.comotaperia.com
***Scout is one of Vancouver’s leading food and culture magazines. If you’re wanting to learn more about the city’s food and cultural sphere with regards to community news, new restaurant openings, essential guides to some of the city’s best offerings as well as who’s hiring, Scout is where you should go. They also have a sister website called Islandist. Same type of content only Island driven. That’s Islandist.ca.
We’re proud to have Scout as our presenting sponsor as we believe what they “Scout out” is an excellent compliment to what we’re offering here with Track and Food. Do check them out.scoutmagazine.ca