Chapter One with Greg Grasso
NOW ON iTUNESFor nearly five years, Greg Grasso has been interviewing noted authors stateside and abroad. What started out as a hobby, is now consuming his free time and interest in Spy, Thriller, Historical and Biographical Authors, looking into what makes them tick, how they process information and content, and why they write. ------------------------David Baldacci was his first novelist, and since has led to some of the greatest and most renown authors as Jeff Deaver, Tess Gerritsen, Raymond Koury, Keith Donohue, Sandra Brown, Lisa Gardner, Lee Child, Nelson DeMille, Jim DeFelice and Larry Bond.
Chapter One with Greg Grasso
Stephanie Sacks - What the Fork Are You Eating?
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Greg Grasso
It's labeled "natural," "grass-fed," or "free-roaming;" yet it might be anything but. It's time to find out what you're actually eating...When your groceries are labeled “low-fat,” “sugar-free,” and even “natural” and "antibiotic-free," it’s easy to assume that you’re making healthy choices. Yet even some of those seemingly wholesome offerings contain chemical preservatives, pesticides, and artificial flavors and coloring that negatively affect your health. In What the Fork Are You Eating?, a practical guide written by certified chef and nutritionist Stefanie Sacks, MS, CNS, CDN, we learn exactly what the most offensive ingredients in our food are and how we can remove (or at least minimize) them in our diets. Sacks gives us an aisle-by-aisle rundown of how to shop for healthier items and create simple, nutritious, and delicious meals, including fifty original recipes.