Ask Caleffi
Ask Caleffi
#19 Why does recirc creep occur in DHW systems? (with Cody Mack)
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Greg and Dan invite "the dynamo of donut testing" to the series, the one and only Cody Mack. Recirc creep is something that plumbers no doubt experience. But, what is recirculation creep, when does it occur, what are the symptoms and - most importantly - what is the solution for your domestic hot water system? They'll discuss ASSE 1017 and thermostatic mixing valves. Can an aquastat be installed to fix the problem? Are certain facilities more at risk? What is the impact of piping practices? Can I dig deeper (show me the resources!).
Don't know Cody? He serves as an education and training manager in North America for Caleffi. Cody also is behind-the-camera in the popular series "5 Things You Need to Know" video series. Feel free to watch.
Thanks for tuning in!
5 Things You Need to Know About Recirc Creep
https://bit.ly/AboutRecircCreep
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[Music]
00:05
welcome to ask a leffy
00:06
the podcast that dives into real life
00:09
problems that plumbing and hvac
00:11
technicians face in the field we're your
00:13
hosts from the calefi tech support team
00:15
i'm greg tubbs and i'm dan ferkus
00:17
welcome
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we look forward to sharing some stories
00:20
from our tech calls and using our
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background and expertise
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to make your days a little easier
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[Music]
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hey there welcome back here we are
00:31
another episode of the ask luffy podcast
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how are we doing dan you're doing good
00:35
yeah welcome back everybody
00:37
what do we got cooking today oh today
00:39
we're excited we got a guest in the
00:40
studio here
00:41
we got cody mack our training and
00:43
education manager
00:44
uh he's the our official whiz kid here
00:47
at cleffy yes oh
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that's a title i don't deserve he is the
00:50
dynamo of donut testing around here
00:54
i am a connoisseur of donuts i will
00:56
agree with that
01:01
no thanks for having me guys no this is
01:02
a lot of fun i i appreciate you guys
01:04
having me on
01:05
yeah we're happy you joined us so
01:08
five things we all need to know that's a
01:10
series that we have out
01:12
yeah you're right greg yeah we started a
01:14
an interesting training initiative
01:16
uh you know as time goes on and people
01:18
are more accustomed to social media
01:20
their attention spans seemingly get
01:21
smaller and smaller
01:23
and uh i'm looking at you greg
01:26
shiny thing but yeah so you know we have
01:30
uh some great initiatives like coffee
01:31
with kalefi which go into
01:33
great detail and a lot of information
01:35
and everything like that and we wanted
01:36
to really narrow it down and hit like
01:38
the
01:38
the high notes and and just be straight
01:40
into the point and everything like that
01:41
and that's where we came up with the
01:43
the five things you need to know and
01:44
again wide range of topics we've got a
01:46
number of them on our youtube channel
01:48
they're on all of our social medias as
01:50
well
01:50
and uh and it's been going really well
01:52
so far yeah good yeah
01:54
it's a down and dirty educational you
01:56
know kind of like us
01:57
it kind of hits the high points hits the
01:59
important the important key factors on
02:01
certain topics
02:02
sure talking to research creep today
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aren't we yeah this is one of my first
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ones that we did
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it was the five things you need to know
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about why research creep occurs and
02:11
and uh research creep is something that
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most plumbers have probably experienced
02:15
although they probably don't even know
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how to actually put a name on it uh or
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how to define it and
02:22
they probably just thought it was a bad
02:23
mixing valve in a lot of cases i know we
02:25
take some calls like that where they
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have certain
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mixing valves certainly we get a lot of
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calls on that yeah for sure
02:30
plenty of them but uh but yeah no it's
02:33
it's a big thing and and uh research
02:34
creep is
02:35
it can affect everybody it can be
02:36
dangerous it's it's a
02:38
it's definitely something that you want
02:40
to address and and uh
02:42
and yeah i think this this particular
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episode was a great one in the fact that
02:45
it hit
02:46
all those real high notes and again we
02:48
do have more in in-depth and more
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detailed stuff
02:50
uh with coffee with colefi as well right
02:52
yeah again topic we get calls on a lot
02:54
and plumbers
02:55
you know a lot of them don't even know
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why it's occurring or what's occurring
02:59
yeah for sure and that's the thing and
03:02
so so you know like what actually is
03:03
research creep
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um you know research creep is a scenario
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that can actually happen
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when you have a recirculation system on
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a domestic hot water supply system or
03:13
domestic hot water distribution system
03:15
and then you've got a mixing valve
03:16
involved as well
03:18
and it's kind of this perfect storm of
03:20
specific things that need to happen in
03:22
order for
03:23
research creep to occur but the idea is
03:27
is that you've got a mixing valve you've
03:28
got a research system and
03:30
the issue with i shouldn't even call it
03:32
an issue but it's something that you
03:33
need to be aware of it's i'll call it a
03:35
limitation
03:36
with a lot of thermostatic mixing valves
03:38
especially is that they don't have the
03:40
ability to completely close off
03:42
one side or the other whether it be hot
03:44
or cold and so the the problem occurs
03:47
and the fact that when you bring your
03:48
research back
03:49
and you tie it back into the you know
03:51
the domestic hot water supply or the
03:52
mexico water source
03:54
if that mixing valve doesn't have the
03:55
ability to completely close off that hot
03:57
side
03:58
uh you could actually be adding more
04:00
heat to the loop than what the loop is
04:01
giving off
04:02
uh in heat loss throughout the building
04:04
and whatnot and so
04:05
when you add more heat to the loop than
04:07
what the loop is giving off
04:08
and there's no demand from the fixtures
04:10
you could actually have that whole
04:11
distribution line and your research line
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creep up
04:14
that's the word creep we talked about to
04:16
whatever the storage tank temperature is
04:18
and that's where
04:19
that's what the real big problem is
04:20
because if you're storing at 150 or 160
04:23
somebody's going to get scalded and
04:24
that's going to occur more at a time
04:26
where you have a low use like maybe the
04:27
middle of the night
04:28
you know 100 or a system that just has
04:32
you know they're dead legs because say
04:34
it's a hotel that's not
04:35
being used occupied yeah and and
04:39
that's the other thing too is is you
04:40
know you talk about symptoms you know
04:42
like
04:42
again i mentioned it before a lot of
04:44
plumbers and guys have probably
04:45
experienced it but they didn't know how
04:47
to really put a a defined name on it
04:49
and and so the kind of the symptoms that
04:51
you're gonna run to like dan said
04:53
you know the fact is is that when you
04:55
have little to no demand from your
04:56
fixtures like an overnight period of
04:58
eight
04:58
nine ten hours or whatever or if it's a
05:00
commercial building unoccupied for 12
05:02
hours at a crack
05:03
um you're going to come in the morning
05:05
and then you know whoever opens up that
05:06
first faucet is going to get some just
05:08
absolutely smoking hot water and then
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the mixing valve and everything's gonna
05:11
work just fine the rest of the day
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and so you you know obviously they think
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well it's not controlling the
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temperature it must be a bad mixing
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valve
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um but in all reality it's it's just
05:21
again
05:22
kind of a thing with assc 1017 is that
05:24
it does not require complete shutoff on
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either side
05:26
in order to uh to pass an assc 1017
05:30
certification so
05:31
right yeah yeah so the first person
05:34
comes on does the
05:35
initial purge maybe get scalded
05:38
and that's where the problem lies yeah
05:39
that's when the call comes in
05:41
yeah exactly and it's especially
05:43
important too you know you get into a
05:45
lot of
05:45
healthcare facilities nursing homes
05:47
elderly care facilities you know
05:49
whatever you want to call them
05:50
um you know those people i mean they get
05:52
scalded
05:53
and it's one thing to get scalded but
05:55
then you have all the complications from
05:57
you know third-degree burns and things
05:59
like that um infections and
06:01
i mean people can literally die without
06:03
getting scalded yeah it becomes a real
06:05
liability issue for sure
06:06
lawsuits ensue yeah nobody nobody wants
06:09
a lawyer coming after him so
06:11
it's it's a big thing we talk about it
06:12
pretty regularly so again research creep
06:15
is something you don't want to happen
06:16
and and there's definitely some ways to
06:18
take care of it um
06:20
you know there there's different piping
06:21
methods and things like that that we
06:22
describe in our technical brochures
06:24
you know i mean you guys could probably
06:26
get calls about it all the time too all
06:27
the time
06:28
yeah good piping practices to help
06:30
prevent that yeah
06:32
yeah so i mean the the one of the
06:33
biggest things that we've run into is
06:34
that if you've got a thermostatic mixing
06:36
valve like that that cannot completely
06:38
close off the hot side or the cold side
06:40
you know basically when when you've got
06:42
no demand and your research is still
06:43
running
06:44
you know a lot of people think like oh
06:45
my gosh i can just put an aqua stat on
06:47
there
06:48
like that would fix everything and and
06:50
really it solves one problem while
06:51
creating
06:52
other problems right you know um and we
06:55
we have this conversation a lot too
06:57
you know the the fact is is that you're
06:59
not meeting a minimum
07:00
exactly yeah so so that aqua stat you
07:03
know if you set it to 120 or whatever
07:05
the case may be you know it's going to
07:06
shut down the research and
07:07
and creeps not going to happen that's
07:09
great but now all of a sudden you've got
07:10
a
07:11
two inch mixing valve that has a minimum
07:12
flow requirement of eight gallons per
07:14
minute
07:14
and you've got no flow going through it
07:16
which is is going to cause a lot of
07:17
issues because when you're not meeting
07:18
minimum flows then that
07:20
that mixing valve is bouncing all over
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the place because it's not getting a
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good read on mixed temperature because
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it's
07:25
it's not getting enough turbulence
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inside the valve body
07:28
makes sense yeah it does yeah it happens
07:31
happens quite a bit
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um so when we see a lot of them pipe
07:35
directly
07:36
the research lines pipe directly back to
07:37
the tank not even pipe back to the
07:39
mixing right
07:40
so you're just oh that's escalating that
07:42
problem yeah you're escalating it
07:43
one you're not meeting your minimum
07:45
flows and two you're pushing that
07:47
elevated hot water up and past that hot
07:49
side of that mixing valve
07:50
yeah in a lot of cases you know if you
07:52
don't have a mixing valve on your
07:53
domestic hot water source whether it be
07:55
a storage tank or whatever the case may
07:56
be
07:57
you know bringing back a research is
07:58
really easy you just tie it back into
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the cold inlet to the domestic hot water
08:02
source some people use a tapping on the
08:03
tank whether it be in the mid
08:05
mid range on the tank or or even at the
08:07
drain at the bottom
08:08
but when you add a mixing valve into the
08:11
scenario that's where things really
08:12
start to get
08:13
um you know a little bit dicey and you
08:15
got to make sure that you're you're
08:16
piping it properly and so
08:18
yeah like dan said when you're you're
08:19
doing that um
08:21
you know in in reality what you need to
08:23
be doing is taking that research and
08:25
splitting it and one
08:26
actually goes to the tank and one goes
08:27
to the mixing valve at the cold inlet
08:29
and it's a little bit hard to describe
08:31
via podcast obviously
08:33
i could probably spend an hour doing
08:34
that but i think a great place to look
08:36
is going to be our technical brochure or
08:38
go to the five things you need to know
08:40
about uh video and and watch it there's
08:42
a good diagram in there yeah we have
08:43
great diagrams
08:44
and i mean we've even sent them off
08:48
many a time to to guys that you know
08:50
while i don't have internet or
08:52
for whatever reason we'll text it to
08:54
them or get it to them one way or
08:55
another yeah just referring back to that
08:57
installation instructions you'll see
08:59
that diagram in there
09:00
um and and you're right you know you
09:02
talk about splitting it back to the
09:03
mixing valve and
09:04
and you need to do that to make up your
09:06
minimum flow rate but you look at
09:08
our smaller valve like our 521 series
09:10
where you have a one gpm minimum flow
09:12
rate
09:12
you know guys can get away with not
09:14
tying back to the mixing valve
09:16
and they'll meet their one gpm minimum
09:18
flow rate and they won't have an issue
09:20
but that's where they really get that
09:21
research creep is because
09:23
you know you're pushing past that hot
09:25
side of that valve right and that valve
09:27
doesn't close off 100
09:28
nope exactly but you know um
09:31
i think the biggest thing to think about
09:33
here is is you know and we've we've
09:35
taken calls like this before too and
09:37
and i i've probably been um i've
09:39
probably done it myself too for that
09:41
matter
09:42
you know you think it's a bad mixing
09:43
valve you replace the mixing valve and
09:45
then all of a sudden
09:46
the new one does the same thing imagine
09:48
that imagine that i know
09:50
so you replace it a second time because
09:51
you know the first it must be a bad
09:53
batch or something like that
09:54
you know of course um you know but but
09:56
don't hesitate to call us because it's
09:58
one of those things where you know
10:00
it might be not be a phenomenon that
10:01
you're familiar with but you explain the
10:03
symptoms and we could you know
10:04
we can put you know pin a tail on that
10:07
donkey pretty quick
10:08
but we've had some where it's been
10:11
multiple phone calls and we're happy to
10:12
take those multiple phone calls because
10:14
we want to help you along the way
10:16
for sure because we're honestly every
10:18
system is different
10:19
like there could be something missing
10:21
there might be something piped in and
10:22
around
10:23
something somewhere where or a check
10:26
valve in the wrong
10:27
in the wrong place or a check valve
10:29
that's stuck you know right
10:32
and we've had it where we've had to walk
10:34
guys through
10:35
multiple phone calls and then we finally
10:38
get it or we don't
10:39
we don't hear anything back right and
10:41
then it kind of peaks our curiosity no
10:42
news is good news greg don't
10:44
yeah i know i know but we try to follow
10:48
up on it as much as we can
10:49
yeah most of the time it's they've got
10:51
it figured out but no that's really the
10:52
advantage to giving
10:54
giving us a call right away because
10:55
think about the time involved
10:57
to go get a different mixing valve to
10:59
switch it out to have it still happen
11:01
again to now run and pick up a third
11:03
mixing valve to change that out your
11:06
your customer loses confidence it's like
11:07
you could call us the first time
11:09
we'll walk you through and ask your
11:12
questions and do the same thing when we
11:13
were in the field oh yeah i tell guys
11:14
all the time if you can't figure it out
11:16
and really
11:17
nail it down as far as what the problem
11:18
is within a half an hour you need to be
11:20
calling something right
11:21
yeah and that is the greatest thing you
11:22
know like when i started doing service
11:23
work
11:24
uh we didn't have company cell phones we
11:25
had cb radios
11:28
and nowadays like everybody yeah
11:30
everybody's got this
11:31
you know the full-blown computer in
11:33
their pocket you know take pictures send
11:35
pictures give us a call
11:36
you know check our website you know
11:37
whatever i mean it was
11:39
it was just revolutionary when we
11:41
started carrying around smartphones that
11:43
how how much easier and how much more
11:44
information i could have
11:45
readily available you know and and so
11:47
there you know
11:48
the idea of going back and call back
11:50
after callback because of something that
11:52
you're unfamiliar with
11:53
you know it really something that can be
11:55
uh mitigated for sure right right right
11:57
we've taken them calls and we're happy
11:58
to oh yeah but
12:00
well we're happy to take them but it's
12:02
kind of a bummer when we hear from the
12:04
guy
12:04
on mixing valve number two or number
12:06
three and
12:08
well this just keeps doing it okay and
12:10
you keep replacing the valve
12:12
yeah well it's got to be the only thing
12:14
and then we're kind of
12:15
reverse engineering things and talking
12:17
them through what's going on
12:19
so again as soon as a problem arise
12:23
arises just give us a call we'd rather
12:26
hear
12:26
pictures we love pictures yeah okay
12:29
they're worth a thousand words
12:30
but uh in our world they're worth a
12:32
million words yeah because
12:34
absolutely you know it's great again
12:36
we've got this little computer in our
12:37
pocket you take the pictures you email
12:38
them over you text them to us
12:40
you know we can say hey wait a second
12:42
you know that's that's not where it's
12:43
supposed to be you need to move that
12:44
checker
12:45
or maybe the checks in backwards or
12:46
whatever you know there's a lot of
12:48
different scenarios but the other cool
12:50
thing with
12:50
with research creep is that you know
12:52
because just because assc 1017 doesn't
12:55
require you to completely shut off the
12:57
hot inlet port doesn't mean you can't
12:59
so so we do have actually some mixing
13:02
valves that
13:02
can completely close off the hot port
13:04
right that will completely
13:06
eliminate racer creep which is really
13:08
awesome and so we've got two different
13:09
models we've got our angle mix which is
13:11
i think a revolutionary
13:13
product um as far as mixing valves
13:16
because the valve body the connections
13:18
are angled so it's not a cross type
13:20
of a valve anymore it's a pretty sweet
13:22
little valve
13:23
yeah it's piping a lot easier makes
13:24
piping so much easier
13:26
yeah it's a great valve yeah we've got
13:28
that available half three-quarter in one
13:30
inch which is going to be great for a
13:31
lot of your small
13:31
residential like commercial type stuff
13:33
but then we've also got our lead geomics
13:35
which our legio mix has been just an
13:37
absolute uh awesome product for us the
13:40
last handful of years
13:41
that is a digital mixing valve and it's
13:43
using actually a three-way ball valve
13:45
assembly so
13:46
being a three-way ball valve it does
13:48
have the ability to completely close off
13:49
bubble tight even
13:50
on the hot or cold which is awesome yeah
13:53
yeah it's been a great product it has
13:55
it's been very popular
13:58
so yeah i mean we like i said we take we
14:00
take a number of calls about it we want
14:02
to make sure everybody stays safe we
14:03
want to make sure that you're
14:04
understanding what's going on and again
14:06
this isn't just a kalefi issue with
14:08
racer creep this is
14:09
every manufacturer of mixing valves so
14:12
if you ever see a mixing valve diagram a
14:13
piping diagram that says that they
14:15
require an aqua stat
14:16
that's probably because they're just
14:18
trying to cover their rearrange yeah you
14:19
know a little cya never hurt anybody i'm
14:22
sure the lawyers added that one but
14:23
sure but with that in mind there are
14:25
means of being able to run
14:27
constant research or constant
14:28
recirculation without running into creep
14:30
uh so definitely you know if you're
14:32
looking for more information let us know
14:33
and the other thing too is in this day
14:35
and age you know putting an aqua stat on
14:38
a recirculation system is a terrible
14:39
idea you know we we read more and more
14:42
about how
14:43
legionella and legionella bacteria and
14:45
legionnaires disease is becoming more
14:47
and more of an issue
14:48
and by turning off that recirculation
14:49
system you are turning that big giant
14:51
distribution system of domestic hot
14:53
water into a giant petri dish
14:55
absolutely and that's what legionella
14:57
bacteria wants it wants that stagnant
14:59
warm water in order to breed and thrive
15:01
and everything else
15:02
and by by keeping that recirculation on
15:05
you're you're lessening the chance of
15:07
legionella bacteria happening
15:09
and so you want to make sure that that
15:11
stuff runs uh pretty much continuously
15:14
but obviously you want to keep your
15:15
occupants safe as well yeah keep your
15:16
temperatures elevated and keep that
15:18
water moving
15:19
yep variable speed pumps have come a
15:21
long way and they're pretty handy in
15:22
these situations yeah i think aqua stats
15:25
initially was done for energy efficiency
15:27
but when you look at the variable speed
15:29
pumps
15:29
you're getting your energy efficiency
15:31
there so you're you get safer
15:33
a safer domestic hot water system if you
15:35
keep that water moving yeah absolutely
15:37
for sure and and yeah you're i think
15:39
you're hitting the nail right on the
15:40
head dan the fact that
15:41
it was done for energy efficiency but
15:43
you know you look at some of these
15:44
variable speed circulators now
15:46
and how much it actually costs to run
15:47
them it's kind of a moot point
15:49
and you know granted it might be code in
15:51
certain areas i know i think it's
15:53
california is one of them that require
15:54
aqua stats
15:55
but in all reality we all know building
15:57
code is centered around
15:59
occupant safety in these buildings and
16:01
and you know
16:02
if we can be energy efficient at the
16:03
same time that's fantastic but i think
16:05
one of these days
16:06
any requirements for aqua stats that are
16:08
going to get thrown out the window right
16:10
well that's great so this is the five
16:12
things you need to know series we're
16:14
gonna have a lot of other topics coming
16:15
up
16:16
uh from cody you can find those on our
16:18
youtube channel
16:19
yep and all the other social medias as
16:21
well linkedin facebook
16:22
instagram i don't know what others
16:25
anywhere what are the snappers these
16:27
days i don't know tweeting
16:29
i don't know anywhere we can put it okay
16:32
yeah but yeah it's everywhere so check
16:33
it out
16:34
uh you know and if you guys have topics
16:36
you want to recommend
16:37
too i mean definitely uh reach out to us
16:39
we uh we we've got a lot of good stuff
16:41
coming down the pipeline but
16:42
we're always interested in making sure
16:44
you guys uh get the information you need
16:46
well great yeah we'll have you back on
16:48
with more cody all right thanks dan
16:49
thanks greg appreciate the time yeah
16:51
happy to have you here
16:52
thank you thank you for tuning in if you
16:55
ever need help
16:56
please feel free to contact our tech
16:58
support team anytime
17:00
at techsupport.us caleffi.com
17:04
or call us during our business hours at
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7
17:08
30 a.m to 4 30 p.m central time
17:12
at 414-238-2360
17:23
[Music]
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