Scott & Ally on Demand
Scott & Ally on Demand
Sauce in a bag feels weird
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You know what feels weird to me? Marinara in a bag.
SPEAKER_00Where'd you see this?
SPEAKER_01I've seen this twice now. They have it at Wegmans. Oh!
SPEAKER_00Oh! Oh, I'll tell you about that one.
SPEAKER_01And then I just saw another one that it was just like something that came up in a suggestion. I don't know why. I'm not thinking about it.
SPEAKER_00And this freaks you out? Yeah, it doesn't. Let me help you.
SPEAKER_01Shouldn't marinara be in a jar that your grandma opens up with her frail little baby hands.
SPEAKER_00So let me no, if it's grandma with her frail baby hands, she should be making it from scratch, not opening a jar. Oh true. So let me tell you this. Wegmans, you're talking about the Sunday sauce, they call it.
SPEAKER_01In a bag.
SPEAKER_00It is the best thing you will ever eat in your life. They have Italian sausage in it, meatballs in it.
SPEAKER_01Wait, wait, but how did the how does the sausage and meatballs come out when there's a spout? Or is that.
SPEAKER_00No, no, there's no spout. You just cut it out.
SPEAKER_01The one that came in my algorithm, there was a spout. Oh no.
SPEAKER_00Listen, the Sunday sauce that they have. The only problem with Wegman's Sunday sauce, well, there's two problems. They overpriced the crap out of it. It's like it's like $14 for one bag. Stop it. And you need two bags. But it is, if you can't make sauce, like you know, real true homemade sauce, because that's an art that's well left to a few. Yes. So if you if you can't do it, or maybe you just don't have time to do it, get their Sunday sauce. It is the best thing that you will ever eat in your life with uh with pasta. It's unbelievable.
SPEAKER_01Okay. Well then.
SPEAKER_00And it's in a bag.
SPEAKER_01I have that maybe I think I've figured out why I hate it. Because and why I've never done it. Yeah. And I've never even wanted to do it. In school when I was younger, all of a sudden one year, they decide to put milk in a bag.
SPEAKER_00Now that one freaks me out because I don't get that.
SPEAKER_01And the taste was weird. Yes. They went from the little cartons to this little I don't it almost looked like it looked like um a bag that you have breast milk in. I don't think I knew that at the time, but now I look at it and go, oh, it was like we were drinking breast milk out of a bag.
SPEAKER_00Right. I don't know that they still do that. I think they revert it all back to the cardboard, you know, the sort of wax cardboard.
SPEAKER_01I like to taste a little cardboard with my milk personally.
SPEAKER_00The uh or fight to get it open. You remember when he used to spread it, and then you'd you'd there was a anybody that that has ever been in a school with milk cartons, you you use two hands to spread it. Yes. And then right when you get to the point where it's pinched, yeah. Right where the right, all right. We need to end this. Right where you can. Right where you're going to pinch it to pop it open, it always gets it always gets stuck. Have you ever noticed that? And then you're not going to be able to do that.
SPEAKER_01The hard part was the bad one.
SPEAKER_00I thought the hard part was the foreplay, but either way. Okay, we're we're good now.