SPEAKER_01 0:00

Now I can't argue with Tiffany on this. She's not she's not wrong on this text that she sent in. She goes, even if I told him what everyone was bringing, he forgets or doesn't listen.

SPEAKER_00 0:10

Well, what you have to do is, and you're not the you're not the host of the party.

SPEAKER_01 0:15

Where it's it wrapping around my mind over and over again.

SPEAKER_00 0:18

That and if I was hosting, I would probably either have everything in text from everyone else, or I would have it written down so that way I could tell you, Scott, as a guest, bring this because everything else is covered.

SPEAKER_01 0:31

We need your jello mold.

SPEAKER_00 0:33

Oh, yeah, that's never what we need.

SPEAKER_01 0:35

But I can't argue with that because uh there's a lot of things rolling around in this year uh dome.

SPEAKER_00 0:40

So believe me, I know.

SPEAKER_01 0:42

You know, hearing that somebody's making a tuna noodle casserole, which we have not gone a day in the past six days without mentioning tuna noodle. Because it's not it's it's not necessary. It don't you poop on this. You have seen, you have seen the regional community that has said this is necessary. You can take a spoon from the other summer salad.

SPEAKER_00 1:06

I already have enough meat when I've got your brisket, your hot dogs, your hamburgers. Why are we adding tuna to the mix? It it's usually okay, since we fell back into this for a minute.

SPEAKER_01 1:17

I I know it.

SPEAKER_00 1:18

Tuna and mac salad has been, yes, it's been a topic since uh post-Sale and six hours at the Glen.

SPEAKER_01 1:24

And here's the thing. Normally it is served with a lesser meat, i.e., a hot dog or a hamburger. You wouldn't really serve that with a brisket. That's Me on Me on Meats. That's not the surf and turf you're looking for. No. So it's a little different than that.

SPEAKER_00 1:39

I still know.

SPEAKER_01 1:40

But I mean, if you're going with etiquette of tuna noodle casserole.

SPEAKER_00 1:45

Back to the hot dog thing. And yes, I am. Because tuna noodle casserole is different than tuna and mac salad. I just want to I just want to clarify that. Moving on. But back to the hot dogs.

SPEAKER_01 1:55

Oh, yeah.

SPEAKER_00 1:56

Pringles is now doing a little twist on like Pringles and hot dog buns. They're called Pringles pop dog buns, and they are made from potatoes and fused with three signature Pringle flavors. So it's like a bunch of.

SPEAKER_01 2:12

Oh, they didn't bake the potato chips into the bun.

SPEAKER_00 2:15

No, these are buns that come in Pringle flavors, which is so funny because off the air a second ago, Scott said, Oh, have you ever had the everything hamburger buns?

SPEAKER_01 2:24

Yeah, I saw these at the tops uh a couple weeks ago when they were or a week ago when they were doing their big sale. I'm like, I need to get these to try these. Delicious.

SPEAKER_00 2:31

I'm sure a lot of salt. But then think of this sour cream and onion, barbecue, honey mustard, hot dog buns.

SPEAKER_01 2:39

I I would have to try it once. Uh okay, because here's the thing. I'm gonna go against the grain on something. You like you're not in to the regional delight of the tuna uh macaroni salad. I'm not. The one of the glorious summer salads of the uh Buffalo, uh greater Buffalo region, if you will.

SPEAKER_00 2:55

And um I basically just said I hate the Buffalo Bills just by saying I hate Mac uh tuna and macaroni.

SPEAKER_01 3:01

You just basically pulled it down and took a dump on the city. Way to go. Way to way to be friends. Um I am not a fan of something that people love. What? And that is putting potato chips on a sandwich. You know, like that's what I thought when you said Pringles in the bud. I thought they baked it in. Can I tell you, if I'm looking to tear up the inside the roof of my mouth, you're gonna eat fruity pebbles or potato chips on a sandwich? Yeah, I just I love potato chips. I mean, guys, this is my curse in life. I will die with a bag of ruffles laid between my arms crossed. In fact, you better make sure they come. I will. That's your job. Yes. I mean, whatever, you're gonna die before me anyway. I just can't seem to get off the rock. But why would I die before you? Well, I'm sure it'll all happen. I'll I'll be here.

SPEAKER_00 3:45

I'll be skydiving. I'll be aww. I'll be skydiving and then all of a sudden just and go around.

SPEAKER_01 3:52

Yeah, right. I mean, it'll be an epic way, I'm sure. But if by chance I do go before you, please make sure before they shut the casket there's a bag of ruffles there. Oh, I will, but then my TV remote. And then I'm ready to go into the ground.

SPEAKER_00 4:06

Make sure it's the TV remote, but the TV set on Star Trek.

SPEAKER_01 4:09

Yeah, oh yeah. Yes. Oh yeah.

SPEAKER_00 4:11

Select Phaser for fabulous. So so thank you. So when it comes to the chips on the actual sandwich, it's weird because at least when I put chips in my mouth, I can and I can chop it up real fine. Where you're right, if it's in a sandwich, all of a sudden you've got a boulder in the roof of your mouth.

SPEAKER_01 4:31

It's tears come to my eyes. All right, are you a chip on the sandwich person? Yes or no? Let's get off the Tudomac salad for five minutes.

SPEAKER_00 4:39

I am, even though it's painful. But I also so you're in IM.

SPEAKER_01 4:43

No, I put them on the side.

SPEAKER_00 4:44

Especially Doritos. Oh, I love Doritos.

SPEAKER_01 4:47

Oh, that's even worse. Why don't you just start chewing knives?

SPEAKER_00 4:50

I mean bologna, mustard, Doritos, white bread that sticks in your teeth. Call it something.

SPEAKER_01 4:56

Take a steak knife and just start jabbing up there.