SPEAKER_00 0:00

All right. Uh let's find out where the audience lays on this because uh Lays like potato chips?

SPEAKER_02 0:05

Yep.

SPEAKER_00 0:06

Uh because I know I'm going against the grain on this one. You just said that they're coming out with a line of hot dog buns that have Pringles flavors.

SPEAKER_02 0:12

Yes. Oh, by the way, there's only one way you can get those though. It's called once you popmarket.com. And they're only available tomorrow and then Wednesday, July 15th.

SPEAKER_00 0:23

Oh, all right. So none of us will try them. So I don't know.

SPEAKER_02 0:27

Our coworker Sean is really good at getting this. He has found these things? Yes. Yes. I don't know how, but he's like the first one in on all this stuff. Like he got the dill pickle of Oreos that no one could get. You know, the stuff that no one wants, really.

SPEAKER_00 0:39

So let me that's true. So let me wrap up this as we come back to the chip thing. Sure. So Doug texts, he goes, updated list.

SPEAKER_02 0:47

Updated list of things we can't talk about.

SPEAKER_00 0:49

That's right. You go Bible quotes, math, geography, tuna noodle casserole. All right. Uh and then I It's not the tuna noodle casserole.

SPEAKER_02 0:57

It's a tuna and mac salad, guys.

SPEAKER_00 1:00

There's a difference. There is. There's one's warm, one's a summer cold salad. Uh-huh.

SPEAKER_02 1:04

And one doesn't want to have the mushroom soup in it?

SPEAKER_00 1:07

Well, that's the hot one. Right. Yeah, that's the cream of mum. That's the one you make, you know, in Lent, you know, for if you're Catholic, where every Friday your mother makes, you know, the elbow noodles.

SPEAKER_02 1:16

Nice reference.

SPEAKER_00 1:17

Mac and cheese. Not mac and cheese, uh, the uh mushroom soup and uh tuna and um tuna. It's thick. Yeah. And then uh Tiffany goes, uh tuna noodle casserole is gross. I know. Leave the tuna eating to me. Uh but that all being said, uh, we're coming back to this. So I said, I'm I'm gonna go against the grain on this because I'm the one person that probably doesn't like chips on a sandwich, you know, where people will actually make a sandwich and put potato chips in it. And I have one simple reason. I love potato chips. I've already just said, and and and I brought Jordan in. I said, Jordan, and you better make sure this happens, just in case she'll forget. I said when I when I die, when you know when you're laying in the casket and where's my funeral music? Hold on a second.

SPEAKER_02 2:02

Let me also uh the it's funny that you bring this up because I feel like the only time I eat chips on a sandwich is in the summertime when we're doing yeah, when we're either doing cookouts or we always had this place, it was called South Central, and it was kind of like a faky, beachy thing where I grew up, and we always had picnics where I would be throwing those chips on that sandwich.

SPEAKER_00 2:24

With the frogs nearby?

SPEAKER_02 2:25

Oh yeah. All right, so anyway, when I'm when I'm the metal slide that would burn the bottom of your thighs.

SPEAKER_00 2:31

Well, yeah, I remember that was so when I'm when I'm gone, and you know how the caskets open, I told Allie, I said, please, when my hands are folded down here, and uh make sure I get a bag of ruffles and make sure my TV remote's there, all right? And then you can close me up. So we're good. So I love chips, but I don't like them on a sandwich. And my simple reason is it is like chewing knives. I mean, it's like getting the top of your mouth. Are are you a person that likes chips on a sandwich? Get ready, brace yourself. He's gonna give you a full recipe, every detail, including measurements. Here goes.

SPEAKER_01 3:05

It's a simple thing, too. It's it's just uh potato chips doesn't matter like salted, obviously, but like a peanut butter and jelly sandwich. And potato chips? Yeah.

SPEAKER_02 3:16

Somebody else said.

SPEAKER_01 3:17

Get out of the studio.

SPEAKER_02 3:18

Somebody else said that too. Get out! We had somebody. You're all sick! It's delicious. 0432, chips on a peanut butter and jam sandwich, next level.

SPEAKER_00 3:26

Oh my god, with the jelly too? You sick freaks! It's the mix of sweet and savory that they're disgusting.

SPEAKER_02 3:33

That sounds amazing. Oh god. 3660, Doritos and Fritos are great for sandwiches, but Fritos!

SPEAKER_00 3:39

Holy God, put a chainsaw in your mouth and turn it on.

SPEAKER_02 3:44

But they said only Lay's goes on the bologna sandwich.

SPEAKER_00 3:48

And then Oh, because the Lay's can get soggy quick.

SPEAKER_02 3:51

Oh, I didn't even think about that. Maybe that's true. And then Tiffany says if I'm having a ham sandwich with mustard, I put plain chips on the sandwich. So many chips. Like you guys just you guys just do this on a daily basis?

SPEAKER_00 4:03

Uh well, first of all, you think.

SPEAKER_02 4:05

Mike's only only at the park.

SPEAKER_00 4:07

PBJ Oh my god, this got even worse. Mike just texted PBJ chips and cheese? What's wrong with you people? I can't do that.

SPEAKER_01 4:17

I can't do that.

SPEAKER_00 4:17

No, no, no.

SPEAKER_02 4:18

No.

SPEAKER_00 4:20

Oh, what is this? I'm trying to read what what else Mike wrote here.

SPEAKER_02 4:24

Nobody does caskets anymore. Cremation and ashes are all the rage. Now, thank you for that bonus.

SPEAKER_00 4:28

Then I'm gonna be like the bottom of the chip bag. Oh, that's actually not a bad idea.