SPEAKER_02 0:00

Gotta say, good everyone. The Pony Joe, he just texted in. Thought that was cool. Hey Joe. Uh wrapping up the Joe of the Pony. Joe of the Pony. Wrapping up uh uh the FIFA stuff that we were talking about here. I thought th this might help you um uh understand a couple things maybe that were uh holes in your knowledge, if you will. Here you go.

SPEAKER_00 0:20

The coach of the U.S. men's team is Russell Crowe. Players spend 60% of the game rolling around and holding their knee. They are miraculously healed when the referee pays no attention.

SPEAKER_02 0:33

Yeah.

SPEAKER_00 0:34

Red cards are negotiable. Norway's best player is Dolph Lundgren. Every referee looks like a James Bond villain. Yes.

SPEAKER_01 0:45

All right.

SPEAKER_00 0:46

The main thing we learned from the World Cup is that we can go back to not caring about soccer. Hey!

SPEAKER_01 0:51

I really don't know the rules anyway.

SPEAKER_02 0:53

Oh no, I don't either. And I've sat on a field for multiple seasons now, watching not one but two kids play.

SPEAKER_01 1:00

You would think that you would like get something eventually.

SPEAKER_02 1:02

I think I'm understanding offsides, sort of.

SPEAKER_01 1:05

I was just gonna ask you, do you know what offsides mean?

SPEAKER_02 1:08

Sort of.

SPEAKER_01 1:08

That's the one thing that I heard last night when I mean, well, Sarah and Zach were watching it. They're like, oh, offsides. I'm like, Yeah.

SPEAKER_02 1:15

But again, if a ref doesn't catch it, just like at 352 on those fields, uh-huh, keep going. Keep on going, don't you worry about it.

SPEAKER_01 1:22

I see nothing. That's right.

SPEAKER_02 1:24

Yeah, there'll be no protesting. Anywho, would you like a little something to have to watch out for? Sure. Okay. So I'm going to not mention the restaurant to protect the guilty, which is us. Uh, and uh, I'll explain. And you tell me if you think this is acceptable. Okay. Um, so we made it out uh on Saturday. We had some running around to do, get things finished, you know, and and wrapped up, and we were both starving. So we ended up saying, well, let's go here. Okay. And uh it was a great meal. Uh it was wonderful. It was one of these places that has where you do your checkout at the table. A lot of places are moving to this now.

SPEAKER_01 2:02

Yeah. This was a chain, but at the same time T G I be Red Lobster Phillies.

SPEAKER_02 2:07

Yeah, bees. Bees, right? So, you know, it and I don't know. This is not the point of the story. I don't know how the uh uh serverslash waiter waitresses feel about this. Wonderful waitress. I mean, she was great. I mean, and they were quick, like they were on it. Nothing is complaining about this story whatsoever. Okay, everything was great, they were super quick with the food, which was great because we were starving. Um, and just I mean, kept rolling. She came back, did everything right. Okay, so everything was perfect. So we went and we paid, and and and Tiffany goes, Well, how much do you want me to leave for a tip? And I'm like, Well, do the normal 20%. You know, you can click the button there, and I love that. I don't have to do the math.

SPEAKER_01 2:47

Right.

SPEAKER_02 2:47

And I, okay, we check out. Let's pretend the bill was with tip, let's pretend it was $60. Okay.

SPEAKER_01 2:53

Yeah, yeah.

SPEAKER_02 2:53

I kind of average, right? Then all of a sudden I go and I happen to open my credit card and it says $65. Now it had already calculated, I already knew the tip was there. Okay, it was uh this was with tip, it was $60. I'm rounding it. And I'm like, why is it $65? Well, I have the answer, I believe. Oh. So there's one thing that Miss Tiffany is extremely good at. If you like a particular glass from uh the restaurant or one of those bowls that they serve extra things in, like the sides, uh, and you'd like it to return home with you, she's a pro. Somehow she manages to uh to get these things. Uh-huh. I think they charged me $5 for the mac and cheese bowl. And it was like, yay, big. It wasn't even that big. It was a nice quality, good quality thickness.

SPEAKER_01 3:41

Ramekin, like not quite a ramekin, but a little bit bigger than that.

SPEAKER_02 3:44

It wasn't, it wasn't the little book. Not a ramekin, but uh I'm not eating soup out of it, but you know what? One scoop of ice cream fits perfectly in this PS.

SPEAKER_01 3:55

Is this the new thing now? No, I'm not surprised because when you go to a hotel and you decide to catch a card on file. Right, and you decide you really like their towels and you take one home, and all of a sudden you'll have you done that? Uh uh not me, but there's a little card now that says, oh, if you love these things so much, if you take the robe, it's gonna cost you 60 bucks. Yeah. If you take a rope.

SPEAKER_02 4:16

But they'll give you the website, you can buy it yourself, which you never do.

SPEAKER_01 4:19

But if you take a towel, it's gonna be 10 bucks or whatever the case may be.

SPEAKER_02 4:23

So they went back. Yeah, so just like the hotel, they went back. Hilarious. Oh my god, and now I don't care. Whatever. I got an extra bowl in the house, and it's good quality, good thickness.

SPEAKER_01 4:32

And five bucks isn't bad. What uh I would have liked the set of two for five dollars, to be honest with you. You should steal two next time. Well, then that's ten bucks. Right.

SPEAKER_02 4:42

So you see how this I really think they did.

SPEAKER_01 4:45

That is freaking hilarious because how I can't even tell you how many pints that I've collected from college to now.

SPEAKER_02 4:52

Yeah, and you got away with it scot-free. Now they're gonna get you. So now the funny the funny part about this is that means when they were cleaning the table, because both of us had something that had a little bowl in it, yeah, her hers clearly made it back to the kitchen. So they must have been like, Where is that other bowl? Charger. Should I go back in and protest and be like, well, when I was here eating, I heard somebody drop something in the back, and I think you charged me for someone else breaking a dish. Even though it's in my kitchen.

SPEAKER_01 5:19

Wait, is this glass or is it one of the like a ceramic y type thing? It's really a nice bowl. Then five bucks is just high.

SPEAKER_02 5:26

Oh, I know like I said, I would have taken a set of two for five.