SPEAKER_01 0:00

It's kind of brilliant. Right. Uh Heinz is rolling out its first customizable ketchup lid. So if you think about it, when you open if it's a squeeze bottle, there's one hole. If it's the old glass bottle, or some of them, you know, you have the twist off top. Bigger hole. Yes. And uh now they're coming out with a customizable ketchup lid. I don't know why the stupid bigger hole line got me. I don't know why it's just really hit me.

SPEAKER_00 0:28

Bigger hole but slower motion, you know? The love lid.

SPEAKER_01 0:32

That doesn't make sense. No. The love lid has three settings that include like, which is a small hole.

SPEAKER_00 0:39

Okay.

SPEAKER_01 0:39

Love, which is a bigger hole, and then crazy love, which is the big hole.

SPEAKER_00 0:43

I got three scenarios where this is fantastic. Okay. When I'm at a baby shower and there's always just a little tiny plate of food, and you just have a little bit of just a little dabble of ketchup. Sure. Because you only have a little dabble of food. Yes. That's that one. Then the next one is for burgers.

SPEAKER_01 1:05

That's a love setting. That's where you really want to get a good squirrel.

SPEAKER_00 1:08

Really love is when you're at the county fair and you get those big, massive curly fries, and I'm like, I'm gonna drown them.

SPEAKER_01 1:20

I think they should make these lids for a lot of different things, though. Mustard? Yes, mustard. I am the mustard whore. Uh do uh uh do it for barbecue sauce.

SPEAKER_00 1:30

Some people would say mayonnaise. We have a uh close friend of ours. She loves mayonnaise.

SPEAKER_01 1:35

And that's a good one too, because sometimes you anyway, that's that's pretty good. Mine's is uh is coming out with that.

SPEAKER_00 1:41

If I'm making chicken salad, I need a lot of mayonnaise. Yeah, that's right. If I just am putting mayonnaise on uh a burger for you mayonnaise lovers, then yeah, of course. Yeah, just a little bit. This is actually a really great idea.

SPEAKER_01 1:52

I know. I think that this should become more the standard.

SPEAKER_00 1:55

That is three holes to clean, though.

SPEAKER_01 1:58

Wait, you clean your holes?

SPEAKER_00 1:59

Well, yeah, you don't leave the ketchup crusted on the top, do you? You gotta wipe the hole. No, you do. Yes, you do. I because I just shut the lid. No, no. I gotta I do a wipe and then you do. Yes, of course.

SPEAKER_01 2:14

All right, I'm gonna ask the question are you Do you wipe your hole?

SPEAKER_00 2:19

Your ketchup hole.

SPEAKER_01 2:20

Yes, your ketchup, whatever you want to call it.