SPEAKER_01 0:00

Tomorrow you could be $1,166 richer. But you gotta do the work. Come on.

SPEAKER_00 0:07

You gotta you gotta listen at 7 30 as we spin the birthday wheel. We brought it back for our 20th anniversary and we do it every Friday at 7.30 minus some exceptions. But every Friday.

SPEAKER_01 0:18

Yeah, for now if we're here for some reason we just can't.

SPEAKER_00 0:20

Well, yeah. We were at a conference last Friday, so we didn't do it. But be here at 7 30 if we spend your day, month, and year, and that is yours. Call us within 10 minutes and six seconds. I'm gonna give you the number you're gonna call. Because if you guys when you're a teenager, you usually save numbers like this. And maybe you don't have this number saved, but you need to save this number in case your birthday comes up tomorrow. It's 607 732-9465. That's the number you're gonna call tomorrow if we spend your birthday.

SPEAKER_01 0:52

And we'll give you the 10 minutes and six seconds to call us back to claim the money. And if you don't, we'll add another $106 onto the pile. And honestly, since somebody won the Powerball last night and someone's a billion dollars richer. All right, well, $443 million after taxes. Um but uh yeah, somebody in Illinois scored that. So that one's gone. It could be a lucky week. It could be your week. This is gonna be your next big win right there. Yeah. All right. I know, I know my audience well enough to know. If we're out somewhere and someone says to Allie, hey, uh, would you like some seasoning on that? You're automatically gonna go in. You're like, Yep, more of the spicier. Give me all the flavors. Now, if I'm with Tiffany, as bland as possible. Can we have cream corn with nothing on it, please? Thank you. I mean, I'm not even a little pepper. Is pepper too much for her? I was shocked. Yeah, there's been certain things. I'm like, there's no heat to this. And she's like, no, it's hot. I'm like, but okay, so she's got a sensitive palate. Uh-huh. What shocked me, ironically, she found this um, you know, Ithaca hummus. Yes. Okay. She found, and you can't find it anywhere, but we found it at um Costco in Rochester. It is the uh gelapano uh jalapeno, I mean, but uh, it's the uh gelopano uh hummus. And she's like, this is amazing. And now mentally, when you get to the bottom, there's some spice in there. Uh, but I was like, you can eat that, but like, I mean But you can't eat pepper on creamed corn? Yeah, right. Exactly. It's kind of like it is. Make it make sense. Either way, what does this one do for you? Uh, it turns out that uh Taco Bell, a customer, recently ordered this Taco Bell can't cut slack between Cyclospora and now this Taco Bell customer uh recently ordered three tacos and a drink 15 minutes before the restaurant closed. The Taco Bell employee allegedly asked, and I quote, do you like food floor-seasoned?

SPEAKER_00 2:45

I was gonna drop that taco shell right there.

SPEAKER_01 2:49

The customer wrote that they uh ate the food because they were hungry. Uh there were a lot of things I should have done uh the uh here, but I just drove off and ate my food.

SPEAKER_00 3:00

Well, I'm in the five-second rule, right?

SPEAKER_01 3:02

I guess. Now I'm worried you still eat it too. And now I'm worried and confused. Why would they even say that? Honestly, you uh well, no, they were pissed because you decided to order 15 minutes before they closed. They're breaking everything down at this point. You're the one, you're the guy that can't. I'm not saying you're wrong. I mean, Taco Bell, this employee, uh clearly, you know, shouldn't have said that. Also, this is not local. No, no, but at the same time, it's like, yeah, I can understand the frustration. You're kind of like, I I just want to clean up and go home. And now I got this jack hole coming in here and getting this. Right.

SPEAKER_00 3:38

I already have the saran wrap on all the tomatoes, yes, on the lettuce, on the on the everything. Everything's already been put in the walk-in. And the reason why he said that though was, and I'm not even joking, was to worry and confuse him. He wants the guy to question so is there floor seasoning on this? He wants him to be mentally inconvenienced the way you inconvenience me after I am about to tear down.

SPEAKER_01 4:04

It's because of the 15 minutes and we're closing. That's why. Yes.

SPEAKER_00 4:07

Would I still eat it?

SPEAKER_01 4:08

Yes. Oh my god, really?

SPEAKER_00 4:10

Yeah, I mean, I'm I'm sure the floor is a lot of shoe stuff, but it's also a lot of just taco stuff too. I don't know. I'm a five-second rule person. Have you ever worked in a fast food restaurant? I have worked in a chicken, like fried chicken section of a store, and I've worked in the food industry, I mean, a ton.

SPEAKER_01 4:30

I well then you know those floors are more than just shoe stuff. If they're really you know, well, that's what I'm saying.

SPEAKER_00 4:34

It's shoe stuff and taco stuff. It's like it's tomatoes that have are squished. It's it's crumbles on the stuff.

SPEAKER_01 4:40

None of this is sounding appetizing.

SPEAKER_00 4:42

No, not at all. But if you know that you from window to window, it took a minute or two. You know that even if he did drop it on the floor, it was a quick ease.

SPEAKER_01 4:54

Okay, what's worse? Somebody spitting on your food or floor seasoning.

SPEAKER_00 4:58

Oh, spitting. Okay.

SPEAKER_01 4:59

Oh, spitting for sure. Okay.

SPEAKER_00 5:01

Floor seasoning, that's I mean, that's honestly, it might even not even stick. Where the saliva, oh, I can just I'm biting into a taco and then saliva drips out.

SPEAKER_01 5:13

Snap it, snap it! Yeah. Why did I ask it?