The Cattle Business Weekly

Livestock marketers spend time in Washington, D.C.

  An outdated prohibition almost cost Heidi Nicholas her marriage. On paper, anyway. When the chance arose to buy Empire Livestock — a business with six livestock auction markets across New York — she seized it. Nicholas understood the markets’ vital role in the region and saw no one else stepping up to keep them running. But there was one major obstacle: her husband owned Nicholas Meat, a packing company in Pennsylvania. A Packers and Stockyards Act requirement, which predates modern livestock auctions, prohibits livestock market owners from owning packing companies. Even though Nicholas planned to purchase the auction markets...

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