The Cattle Business Weekly
For cattlemen, by cattlemen is this podcast bringing you the latest in cattle industry headlines straight from the news desk of The Cattle Business Weekly in South Dakota. It's a dose of what's happening in markets, on the ranch and in Washington, D.C. It's news about everything that impacts a cattle operation's bottomline (aka profit). Listen to us in the feed truck, on the way to a cattle sale or on the porch with a beer! We promise you won't go away without having learned something.
The Cattle Business Weekly
Summertime!
By Donnie Leddy, publisher The unofficial start of Summer is recognized on Memorial Day weekend. Although the official start is a few weeks away, school is out, most crops have been planted, brandings are wrapping up, cattle are out to pasture, and this is when many Americans start the “Backyard Grilling Season.” It is the time of the year when more cooking is done outdoors than indoors. It sure seems that more and more people are using pellet grills and flat iron grills to prepare delicious and nutritious steaks and burgers! It is also more common to see folks smoking...