The Cattle Business Weekly
For cattlemen, by cattlemen is this podcast bringing you the latest in cattle industry headlines straight from the news desk of The Cattle Business Weekly in South Dakota. It's a dose of what's happening in markets, on the ranch and in Washington, D.C. It's news about everything that impacts a cattle operation's bottomline (aka profit). Listen to us in the feed truck, on the way to a cattle sale or on the porch with a beer! We promise you won't go away without having learned something.
The Cattle Business Weekly
3 Rules When Figuring Winter Hay Supply Needs
Mark Johnson Beef Cattle Breeding Specialist OSU Extension Some basic rules of thumb to follow when determining the hay supplies you will need to sustain your cow herd over the winter and into next spring: Determine your average mature cow size. This can be done by weighing your 4 to 7 year old cows and calculating the average weight. From mature cow size, we can approximate the amount of forage dry matter cows will need to consume per year or per day. For example: a 1,000-lb. cow will consume about 26 lb. of forage dry matter per day. A 1,400-lb....