The Cattle Business Weekly
For cattlemen, by cattlemen is this podcast bringing you the latest in cattle industry headlines straight from the news desk of The Cattle Business Weekly in South Dakota. It's a dose of what's happening in markets, on the ranch and in Washington, D.C. It's news about everything that impacts a cattle operation's bottomline (aka profit). Listen to us in the feed truck, on the way to a cattle sale or on the porch with a beer! We promise you won't go away without having learned something.
The Cattle Business Weekly
BetterFed Beef: Best of Both Worlds
A locally sourced, producer-owned, certified and locally processed beef system seems like a dream for most cattle producers, but there are 17 family farms in the Upper Midwest that have cracked the code. BetterFed Beef partners with multi-generational, family-owned lockers across the Midwest to process and distribute its certified ONYA® beef. A Longtime Dream BetterFed Beef was founded by longtime friends Dr. Tom Peters, a long-time cattle nutritionist in the region, and Max Winders, a businessman in the international agriculture and nutrition space. The pair had always talked about building a business and private label beef line, which Dr. Peters...