The Cattle Business Weekly
For cattlemen, by cattlemen is this podcast bringing you the latest in cattle industry headlines straight from the news desk of The Cattle Business Weekly in South Dakota. It's a dose of what's happening in markets, on the ranch and in Washington, D.C. It's news about everything that impacts a cattle operation's bottomline (aka profit). Listen to us in the feed truck, on the way to a cattle sale or on the porch with a beer! We promise you won't go away without having learned something.
The Cattle Business Weekly
May is About Celebrating Beef Month
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All across the United States, home cooks are cleaning up their grills, inventorying their seasonings and scrolling social media for new grilling inspiration. The lawn chairs are getting dusted off and lawn mowers are cutting in anticipation of the summer barbecues ahead. It’s May. It’s Beef Month. May is Beef Month. May Beef Month emerged in the 1980s as part of state-led beef promotion efforts and grew alongside the federal Beef Checkoff program established in 1985, eventually gaining formal congressional recognition just last year through a 2025 U.S. Senate resolution. State beef councils often plan their biggest events in May....