Sutee Dee writes for his food centric Substack account, Where To Eat In Peru, where he dives into the delicious dishes that make Peru one of the best gastronomical destinations in the world. 

With early experiences trying and experimenting with new food, Sutee discovered his passion for food and travel, spending his early adult years traveling the world. 

Through experimentation and persistent hard work, Sutee arranged for his job to remain location independent. Sutee spends half the year in Lima, Peru, and continues traveling the rest of the year around the world, all while maintaining his day job as a software engineer.

For the full show notes of the page with Sutee's recommended resources check out: nomadicfoodist.com/howtoeatinperu

In today’s episode you will learn:

• Why it's important to try unique ingredients
• What to expect when eating guinea pig and where to try it in Peru
• Ways to achieve long form travel without sacrificing your career
• Types of challenges that come from working abroad
• The basics of Peruvian food
• Which Peruvian dishes to try out first if you're a beginner
• Why the fine dining scene is worth trying in Lima
• What is Nikkei cuisine 
• The differences between Nikkei sushi and sushi from Japan
• What to expect when drinking chicha morado