Joanne Senoren is the blogger behind Sees Food Will Travel, a blog dedicated to finding delicious food from around the world and recreating those dishes into simple to follow recipes.

Being born in the Philippines and spending her formative years in Hawaii, Joanne experienced unique food cultures that would influence her passion for travel and love for food. 

From her travels around the world, Joanne became fascinated with recreating her favorite dishes and sharing those recipes so every reader could experience global food cultures.

For the full show notes of the page with Joanne's recommended resources check out: nomadicfoodist.com/seesfoodwilltravel

In today’s episode you will learn:

• What it's like traveling to Tbilisi, Georgia
• What Khinkali is made of
• How to eat Khinkali properly
• What the food scene in Portugal is like
• How canned sardines are different in Portugal than anywhere else
• How to experience Lisbon in a better way
• How making friends abroad can enhance your experience
• Why the food culture is unique in Venice
• How Vienna's Christmas market differs from others around the world
• Why wine in Georgia is so amazing
• What is Quevri wine in Georgia and how it's made