The Nomadic Foodist Show
The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in half and spend more time enjoying your next trip. If you are hungry for adventure, subscribe for new food and travel experiences every week.
The Nomadic Foodist Show
Part 2: Tacos In Mexico City, Sushi In Peru, And Grilled Beef In Argentina With Chris And Tiarra Kretzer
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Chris Kretzer
This is a very special episode since my wife and I go into detail about our 5 month stint in Latin America. After traveling together for over 8 years, Latin America is one of our favorite places in the world because of the variety and quality of food they offer. Get your passports ready because after you listen to these episodes you'll want to book your ticket.
For the full show notes of the page with our recommended resources check out: https://nomadicfoodist.com/latinamericatrip
In Episode Part 2 you will learn:
- What to expect from Al Molde Pizza in Buenos Aires
- Where to get the BEST Fugazzeta pizza in Buenos Aires
- Why cooking with charcoal makes a huge difference
- How different the chorizo is in Buenos Aires
- How much more flavorful fruit and vegetables are in South America
- Where to get the best ice cream in the WORLD
- Why Santiago's sandwiches are special
- Why mayo in Santiago is a necessity
- Where to get the BEST fish sandwich in Chile
- A few of our favorite restaurants in Santiago
- Why Bogota has an AMAZING food scene
- Why you need common sense to stay safe while abroad
- How travel can change your perspective