The Nomadic Foodist Show
The Nomadic Foodist Show is for the food and travel obsessed, helping people discover amazing food all around the world. Your host, Chris, has explored over 25 countries eating everything from world renowned Michelin 3-Star restaurants to delicious street food carts. Every week, Chris interviews food and travel experts getting insider tips about food recommendations, travel hacks, and cooking tips. Learn from those who’ve experienced the very best the world has to offer. Cut your planning in half and spend more time enjoying your next trip. If you are hungry for adventure, subscribe for new food and travel experiences every week.
The Nomadic Foodist Show
Amazing Mexican Food, Curry in Manchester, And Working in Lapland With Oracio Guardado
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Chris Kretzer
In today's episode, I interview Oracio Guardado, a listener of the podcast and a recent world traveler. We get into details about his most recent trip where Oracio travels for 6 weeks in Europe. This life changing journey has captured Oracio's heart and created a passion for travel. Oracio shares his perspective and tips for beginner travelers to help make their adventures just as amazing.
For the full show notes of the page with Oracio's Instagram check out: nomadicfoodist.com/oracio
In today’s episode you will learn:
- Where to get Rompope ice cream in Mexico
- What to expect when eating Rompope ice cream
- Why getting outside of your comfort zone is beneficial
- What to expect on a long haul flight
- What an English breakfast consists of
- Why H.P. Sauce is AMAZING
- What it's like to experience the Canterbury Travel in Lapland
- Tips for beginners for the first BIG trip
- How travel can help you grow