We Love Science
Celebrating the untold stories, the extraordinary discoveries, and the inspiring lives led by those whose jobs, passions, hobbies and more embody their love of science. Hear stories about -- the dedicated scientists who unravel the mysteries of biology; the artists and musicians who highlight the beauty of science through their craft; the educators, policy makers and science outreach advocates whose convictions propel them toward community engagement and preparing the next generation of STEM leaders; and the bona fide science enthusiasts who design their own unique journey to science fulfillment.
We Love Science
Ep 28: Yogurt-Making DIY Style - A Food Science Short
Fatu and Shekerah are back at it with more fermentation talk . . .but this time in yogurt making! The process of fermentation, as a way to preserve foods, goes back thousands of years, as we learned in our first Food Science Short (The Science behind Baking with Yeast). Unlike with baking, however, yeast are not part of the process of fermenting milk to make yogurt, rather the work is done by our other favorite microorganism—bacteria! In yogurt making, bacteria break down the sugars in milk to produce acid, which changes the consistency of the proteins in the milk leading to a tart, thick, rich, smooth custard-like product. And, under the right conditions, it is very easy to even make yogurt at home! Interestingly, yogurt has been associated with many positive attributes that are believed to contribute to overall good health, but no one has been able to prove this definitively, even with modern studies. Listen to the episode to learn more and you might even be inspired to start your own delicious experiments in the kitchen!
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Reach out to Fatu:
www.linkedin.com/in/fatubm
Instagram: @thee_fatu_b
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Reach out to Shekerah:
www.linkedin.com/in/shekerah-primus
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Music from Pixabay: Future Artificial Intelligence Technology 130 by TimMoor
Music from https://freemusicarchive.org/music/Scott_Holmes: Hotshot by ScottHolmesMusic