The Insatiable Appetite
The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage.
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The Insatiable Appetite
Sustainability 2023: Making Things Personal
“Sustainability” has become an increasingly nuanced and complex topic over the years, leaving many food and beverage companies searching for answers. We’re addressing some of the hottest topics from our newly-released report, Sustainability 2023: Making Things Personal, in this week’s podcast:
- Who consumers view as responsible for specific concerns, from climate change to food waste; pollution to labor practices
- How to alleviate consumers’ frustrations around sustainable packaging and recycling
- Specific animal welfare considerations and consumers’ meat/dairy consumption habits
- How consumers are navigating sustainable purchasing priorities in inflationary times
About the report
Is your company concerned with greenwashing accusations? Wondering what will help increase consumer buy-in on your sustainability efforts? Curious how issues like climate change, worker welfare, and third-party certifications are playing out at shelf? Sustainability 2023: Making Things Personal answers these questions and much more.
To learn more about the report and how it can inform your strategy, contact Melissa Abbott: melissa@hartman-group.com
If you like these insights, subscribe to our free weekly email newsletter where we share data-packed infographics, insightful articles, food & beverage industry trends and more.